And Yah Trudy for being back in hotmail!
Spike's Bitches 48: I Say, We Go Out There, and Kick a Little Demon Ass.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Holy shitballs, I still hate this time of year.
Contact between reporter and lawyer has been achieved. Thanks
Cooks among us, please advise.
I made a big pot of turkey chili in the slow cooker and went whoaverboard with the chili powder.
It is still eatable, but is there anything I can do to tone down the hot?
It is still eatable, but is there anything I can do to tone down the hot?
Make more chili. Add more beans or can of tomato or whatever you've got. You can't boil it off. There's no flavor that's going to take that edge. In other recipes I'd try adding some kind of hard cheese grated into it, but I don't think that would work with the chili. Maybe. But the flavor would change a lot.
Eat it with lots of cheese, sour cream, and/or cornbread?
Eat it with lots of cheese, sour cream, and/or cornbread?
Yeah, that's a good idea too. Just use this for topping.
Or eat it with rice.
Sour cream is a great idea. Cheers!
Add more beans or can of tomato or whatever you've got.
This has helped. One can of tomatoes and two cans of black beans. More chili for me!
There's no flavor that's going to take that edge.
I was afraid of that, but hoped something like 'a spoon full of sugar' would help.
Still. I think a little dairy will do the trick.
I would love to make some cornbread, but...I cut out most grains 10 days ago and since then, I've had no heartburn (which has gotten ridiculous) and dropped 9 lbs.
Much as I love, love, love me some bread, it has proven to just not be worth it.
Dairy for sure, then. If you don't have sour cream, eat it with a glass of milk.