Harrow: You didn't have to wound that man. Mal: Yeah, I know, it was just funny.

'Shindig'


Spike's Bitches 48: I Say, We Go Out There, and Kick a Little Demon Ass.  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


Typo Boy - Dec 14, 2013 3:15:08 pm PST #7217 of 30002
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.

And Yah Trudy for being back in hotmail!


Nora Deirdre - Dec 14, 2013 5:27:21 pm PST #7218 of 30002
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Holy shitballs, I still hate this time of year.


Typo Boy - Dec 14, 2013 6:08:09 pm PST #7219 of 30002
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.

Contact between reporter and lawyer has been achieved. Thanks


beekaytee - Dec 15, 2013 12:52:38 pm PST #7220 of 30002
Compassionately intolerant

Cooks among us, please advise.

I made a big pot of turkey chili in the slow cooker and went whoaverboard with the chili powder.

It is still eatable, but is there anything I can do to tone down the hot?


DavidS - Dec 15, 2013 12:56:19 pm PST #7221 of 30002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

It is still eatable, but is there anything I can do to tone down the hot?

Make more chili. Add more beans or can of tomato or whatever you've got. You can't boil it off. There's no flavor that's going to take that edge. In other recipes I'd try adding some kind of hard cheese grated into it, but I don't think that would work with the chili. Maybe. But the flavor would change a lot.


meara - Dec 15, 2013 12:58:07 pm PST #7222 of 30002

Eat it with lots of cheese, sour cream, and/or cornbread?


DavidS - Dec 15, 2013 1:01:16 pm PST #7223 of 30002
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Eat it with lots of cheese, sour cream, and/or cornbread?

Yeah, that's a good idea too. Just use this for topping.


sj - Dec 15, 2013 1:05:56 pm PST #7224 of 30002
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Or eat it with rice.


beekaytee - Dec 15, 2013 1:10:06 pm PST #7225 of 30002
Compassionately intolerant

Sour cream is a great idea. Cheers!

Add more beans or can of tomato or whatever you've got.

This has helped. One can of tomatoes and two cans of black beans. More chili for me!

There's no flavor that's going to take that edge.

I was afraid of that, but hoped something like 'a spoon full of sugar' would help.

Still. I think a little dairy will do the trick.

I would love to make some cornbread, but...I cut out most grains 10 days ago and since then, I've had no heartburn (which has gotten ridiculous) and dropped 9 lbs.

Much as I love, love, love me some bread, it has proven to just not be worth it.


Dana - Dec 15, 2013 1:11:16 pm PST #7226 of 30002
I'm terrifically busy with my ennui.

Dairy for sure, then. If you don't have sour cream, eat it with a glass of milk.