The whole thought of oysters anywhere near my turkey makes my stomach turn. t /nothing from the sea
Dreg: Glory, Your Most Fresh-And-Cleanness. It's only a matter of time-- Glory: Ugh, everything always takes time! What about my time? Does anyone appreciate I'm on a schedule here?! Tick tock, Dreg! Tick freakin' tock!
'Sleeper'
Spike's Bitches 48: I Say, We Go Out There, and Kick a Little Demon Ass.
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Sue - Nov 25, 2013 7:58:58 am PST #6575 of 30002
hip deep in pie
le nubian - Nov 25, 2013 8:01:33 am PST #6576 of 30002
"And to be clear, I am the hell. And the high water."
Tep,
I call that form of nostalgia, "Saturday."
Zenkitty - Nov 25, 2013 9:12:47 am PST #6577 of 30002
Every now and then, I think I might actually be a little odd.
No oysters for me. No shell"fish". Ever. In anything. The first time I heard of oyster stuffing in turkey, I thought it was a joke.
Dana - Nov 25, 2013 9:14:31 am PST #6578 of 30002
I'm terrifically busy with my ennui.
You don't put it in the turkey, if that helps.
Steph L. - Nov 25, 2013 9:26:58 am PST #6579 of 30002
this mess was yours / now your mess is mine
Tep,
I call that form of nostalgia, "Saturday."
Heh. I may or may not have put Ally McBeal DVDs on hold at the library. (They don't have Dawson's Creek DVDs in the library system, which is probably a good thing.)
Come to think of it, this media nostalgia happens every year around this time, and I usually address it with library DVDs. Two years ago it was 90210 (the original series), and last year it was The O.C.
I wonder what that's all about.
omnis_audis - Nov 25, 2013 10:01:47 am PST #6580 of 30002
omnis, pursue. That's an order from a shy woman who can use M-16. - Shir
You feel the cold, and long for California... If only thru TV?? Maybe. Just a theory.
Burrell - Nov 25, 2013 10:04:35 am PST #6581 of 30002
Why did Darth Vader cross the road? To get to the Dark Side!
Pix, I usually use TJs or some kind of premade bread crumbs as well. I cut any and all corners that don't massively impact the tastiness of the meal. I R LAZY.
Atropa - Nov 25, 2013 10:04:51 am PST #6582 of 30002
The artist formerly associated with cupcakes.
I've never had oyster stuffing, but I'll try it if it turns up at Thanksgiving one of these years.
My sausage stuffing recipe is pretty simple: bread cubes, butter, sage, cooked sausage, chicken stock.
sj - Nov 25, 2013 10:23:53 am PST #6583 of 30002
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
Our sausage stuffing is some mix of sweet and hot Italian sausage, sauted onions, stale bread or croutons, Bell's seasoning, and turkey or chicken broth.
Laura - Nov 25, 2013 10:39:01 am PST #6584 of 30002
Our wings are not tired.
Yeah, I need to do that whole make a list thing since everyone is coming to my house for Thanksgiving. I told Bobby we could go to the grocery store after 10 tonight so I don't get too aggravated. List. Must make one.