Wesley: I stabbed you. I should apologize for that. But I'm honestly not sure how. I think it'll just be awkward. Gunn: Good call. Wesley: Okay.

'Time Bomb'


Natter 71: Someone is wrong on the Internet  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


Tom Scola - Dec 19, 2012 9:04:55 am PST #5089 of 30001
Remember that the frontier of the Rebellion is everywhere. And even the smallest act of insurrection pushes our lines forward.

Private Practice is even worse than GA: [link]


Jessica - Dec 19, 2012 9:11:02 am PST #5090 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

The rest of the time, it's the Downton Abbey theme, which does too have words, they are just "Do do do do do do do do do DAH DAH DAH DAH DAH DAHHHHH"

Well if we're going down that road, the words to the GoT theme are "dum dum DADA dum dum DADA dum dum DADA dum dum, DAAAAAAAA DAAAAAAAA DADADADADA DADA dum dum DADA dum dum..."


Kate P. - Dec 19, 2012 9:13:21 am PST #5091 of 30001
That's the pain / That cuts a straight line down through the heart / We call it love

Thanks to you people, I now have "Little Drummer Boy" stuck in my head.

I like all the menu planning talk! We're hosting both our families (my parents, my brother, and M's parents, though not his dad's new wife) and haven't really done any menu planning yet, so that needs to happen very soon. I'm thinking french toast and some kind of eggs+veggies dish for xmas morning, maybe a big soup the night before. Lots of nibbles & snacks. That's as far as I've gotten. Ooh, except I really want to make latkes! I made leek fritters a couple weeks back that were really yummy and not too difficult, so now I'm emboldened to make all kinds of delicious fried things. Does anyone have a good latke recipe?


Frankenbuddha - Dec 19, 2012 9:17:34 am PST #5092 of 30001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"

Which, as we learned from Spinal Tap, is a very fine line. [link]

Jess beat me to it.


§ ita § - Dec 19, 2012 9:38:02 am PST #5093 of 30001
Well not canonically, no, but this is transformative fiction.

Are Vietnamese rolls a "thing" or a random name that particular restaurant gave their most disgusting dish? I've never understood "I don't like seafood", but just holding one of those and smelling them, I had a cold, limp, salty, flesh sensation shiver right through me. It was horrible.


Glamcookie - Dec 19, 2012 10:01:11 am PST #5094 of 30001
I know my own heart and understand my fellow man. But I am made unlike anyone I have ever met. I dare to say I am like no one in the whole world. - Anne Lister

We usually do lasagna on Christmas Eve (and New Year's Day) and a turkey dinner on Christmas. Last year I made Hello Kitty waffles and scrambled eggs for Christmas b'fast and will probably continue that this year (we also had Mimosas - sadly I will not be enjoying those this year as I am heavy with child).


Kristen - Dec 19, 2012 10:17:17 am PST #5095 of 30001

Paging Tom Scola! The bankrobbers did make the ropes out of bedsheets. Enough of them that they were able to rappel down 15 or more stories.

And they piled up sheets and clothes in their beds to make it look like they were still there. Exactly the kind of trick that alwayswould never have fooled my mother in the fourth grade.

If Michael Scofield were still alive, he'd be pretty pissed right now.


Hil R. - Dec 19, 2012 10:21:10 am PST #5096 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l

Are Vietnamese rolls a "thing" or a random name that particular restaurant gave their most disgusting dish? I've never understood "I don't like seafood", but just holding one of those and smelling them, I had a cold, limp, salty, flesh sensation shiver right through me. It was horrible.

I've usually seen Vietnamese rolls to mean rice paper wrapped around some cucumber and carrots and cabbage and either tofu or shrimp, with peanut sauce to dip it in.


Laura - Dec 19, 2012 10:23:24 am PST #5097 of 30001
Our wings are not tired.

My mother usually hosts Christmas eve and makes barbeque beef of some kind. I don't eat beef so can't tell you more except it looks like pulled pork (which I also don't eat) and people pile it on fat sandwich rolls. Also sausage which ends up in rolls. There are also lots of family favorites like deviled eggs, tomato slices and other raw veggies, cottage cheese, lots of other cheeses and crackers, pickles and olives and that kind of thing. Christmas dinner is usually turkey or ham or both depending on the crowd size. Almost always a lasagna in the mix too.

I'm more random and tend to have lots of variety because we have a number of vegan and vegetarian family. Fondue sounds like a really good plan to me! I bet a number of family members have pots too so we could have a variety.

eta: I really suck this year as I still have not even made a list much less done anything further.


Sophia Brooks - Dec 19, 2012 10:25:07 am PST #5098 of 30001
Cats to become a rabbit should gather immediately now here

I am now debating in my head offering to make Christmas dinner at my mothers, as ours is always weird. My mother a) over cooks things b) makes far to much food for 4 people and c) cannot match foods together to make a coherent meal. If I could get us to eat dinner later than noon, I would be right there.

I am listening to pop culture happy hour obsessively and I think Linda Holmes might be my spirit animal. Who was she at TWop?