We can come by between classes. Usually I use that time to copy over my class notes with a system of different colored pens. But it's been pointed out to me that that's, you know...insane.

Willow ,'Showtime'


Natter 71: Someone is wrong on the Internet  

Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


brenda m - Dec 18, 2012 3:48:44 pm PST #5008 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

We have a local outfit, Honey Bear Ham, that I like to patronize. I've never gotten an actual ham though, just slices. They have a dude in a bear suit outside for a few days before most big food holidays. I wonder if he's out yet.


Atropa - Dec 18, 2012 4:04:17 pm PST #5009 of 30001
The artist formerly associated with cupcakes.

I am pretty sure there is a Honeybaked Ham store INSIDE MY KROGER.

My Dad works for one of the local Kroger-owned stores (yes, the same one my Mom worked at). He is now officially the Guy Who Demos The Honeybaked Ham because he was so good at it last year. As in, Dad makes up his own jingles and sings them over the P.A. system every hour. Apparently that store's Honeybaked Ham sales have doubled since they put Dad back on the mic.


Dana - Dec 18, 2012 4:45:07 pm PST #5010 of 30001
I'm terrifically busy with my ennui.

My great-aunt is my giftee for this year's family exchange, and she is impossible to buy for, naturally. The best suggestion is one of those gift cards that are like cash, but as far as I know, those almost always have associated fees. Does anyone know of one that doesn't?


Typo Boy - Dec 18, 2012 4:47:24 pm PST #5011 of 30001
Calli: My people have a saying. A man who trusts can never be betrayed, only mistaken.Avon: Life expectancy among your people must be extremely short.

Traditional Jewish Christmas is Chinese food and a movie.Since movies have become part of everyone's Xmas tradition we have modified it to Chinese food and a video.


sarameg - Dec 18, 2012 4:47:59 pm PST #5012 of 30001

We used to do a full out turkey dinner- a lot like thanksgiving- on xmas day (midafternoon.) Eve was often quiche and preliminary sampling of the pickles and pickled herring and the like that we'd also have with xmas dinner. Sometime it was ham and potato pancakes.

Now, since Dominic's bday is xmas eve, it's leftover cake and whatever doesn't make us groan. Xmas dinner is my SIL's ham. She does a really good ham, mom was happy to let that tradition take over.

OK, two more things on my list knocked off. I WILL get through tomorrow. Damnit.


quester - Dec 18, 2012 4:53:15 pm PST #5013 of 30001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.

My family used to have roast beef and yorkshire pudding, or at least my mother's version of it, on xmas. But that was a hundred years ago.


§ ita § - Dec 18, 2012 4:53:41 pm PST #5014 of 30001
Well not canonically, no, but this is transformative fiction.

My mother's tradition, if we feed, is kinda random, but there's rice and peas, two sorts of tubers, beef, pork (maybe ham, blech), poultry, seafood, and if I'm really lucky, goat. Drink includes sorrel amongst other things. Dessert is the most consistent--christmas cake/pudding, hard butter, mince pies, and Blue Mountain coffee.

And if we go out, then, it's whatever we grab. But there is usually Christmas cake or pudding at the house, and my mother's gotten really good at the mince pies--last years were AMAZEBALL.

Still don't know if there's a pain plan for me yet. Way too many things are left until tomorrow, considering I fly out Thursday morning. And this time, no matter how I feel.


-t - Dec 18, 2012 5:06:41 pm PST #5015 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration

I don't think we had any particular traditional Xmas meals growing up. Something fancy but not necessarily the same every year. Usually a Christmas Day brunch of something like cinnamon rolls that we wouldn't ordinarily want to wait through the cooking time to have for breakfast, since we'd have oranges and little boxes of cereal in our stockings to tide us over (the only time we had sugary cereals, so that was a treat, too).

Russian Christmas had traditional meals but that was two weeks later and we didn't really get to it that often while we lived in Louisiana, so I don't remember well. I think there was kulich, though I might be mixing up holidays. That peas in mayo salad, probably. I want to say some kind of roast beef type of dish - I'm not sure, but after the per-holiday fasting that seems likely.


Jesse - Dec 18, 2012 5:10:43 pm PST #5016 of 30001
Sometimes I trip on how happy we could be.

So I just made the eggnog cake of earlier linking, and I'm afraid it's not cooled thoroughly enough to wrap up without destroying the glaze. Do we think I could just leave it on the counter overnight? Or will that also wreck it?


P.M. Marc - Dec 18, 2012 5:12:09 pm PST #5017 of 30001
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear

Is there some sort of Internet Law about people invoking the Tone Argument over something to which the tone argument does not apply?

Because I'm trying to wrap my head around someone who thinks of themselves as a Social Justice Warrior invoking it in the context of White Cock Pairing vs White Cock Pairing.