Not even inflatable penguins, sorry.
OMG, I want ita's lunch. maybe I will do that for dinner, except not bisque, just campbells.
Gunn: The final score can't be rigged. I don't care how many players you grease, that last shot always comes up a question mark. But here's the thing. You never know when you're taking it. It could be when you're duking it out with the Legion of Doom, or just crossing the street deciding where to have brunch. So you just treat it like it was up to you—the world in balance—'cause you never know when it is.
'Underneath'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Nov 30, 2012 11:44:43 am PST #2754 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Jesse - Nov 30, 2012 11:46:54 am PST #2755 of 30001
Sometimes I trip on how happy we could be.
You know Campbell's becomes bisque when you make it with milk? Or (the actual best way) half milk, half water.
shrift - Nov 30, 2012 11:51:04 am PST #2756 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
You'd just hyperextend your elbow trying to get the lei over your head.
I'd conveniently be traveling with ibuprofen and ACE bandages anyway, dude.
JZ - Nov 30, 2012 11:55:07 am PST #2757 of 30001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Or (the actual best way) half milk, half water.
My mom's version is almost half milk, almost half water, top off with sherry. Sherry is pretty gross on its own, but nigh magical in cream soups.
§ ita § - Nov 30, 2012 11:55:27 am PST #2758 of 30001
Well not canonically, no, but this is transformative fiction.
The bisque is really tasty, and so is the grilled cheese, but the bacon sent the fattiness OTT, and I've trained myself to consume a cup of much thinner soup with half a non-bacon grilled cheese sandwich. An entire grilled cheese + bacon sandwich and a soup you can prop silverware up in--not a simple trade.
And, fuck, I should not go to my car. I should do the other things I never have time for that I say I'll do over the weekend and don't.
Liese S. - Nov 30, 2012 11:55:41 am PST #2759 of 30001
"Faded like the lilac, he thought."
Nooes, you have to come to ABQ!
Although the time I saw you was in Houston, so possibly I'm not a good arguer.
brenda m - Nov 30, 2012 11:56:59 am PST #2760 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
Sherry is one of my kitchen staples, for sure. In soups, but also for deglazing with any number of things.
Lee - Nov 30, 2012 12:02:13 pm PST #2761 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
Yeah, the glitter string things are awesome and classy! I want them.
They have several of them too! [link]
Not even inflatable penguins, sorry.
What about non-blow up penguins? [link]
-t - Nov 30, 2012 12:24:22 pm PST #2762 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
The non-blow up penguins are awfully cute.
I like a bit of sherry now and then in a tiny little glass, but it's probably best in turtle soup. At Commander's Palace, preferably, but when you used to be able to pick up a pint of their turtle soup and add sherry at home, that was not bad.
msbelle - Nov 30, 2012 12:24:22 pm PST #2763 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Those are fine Lee, just either go all white glitter string things or all color lighted things.