Now I want to try that one too, although a half and avo sounds like a lot, could probably work with a couple slices lining the bottom of the cup.

See, I saw that baked thing and thought it looked yummy but like a heck of a lot of avocado.

For a while I was good about poaching an egg in the microwave and putting on toast, but then I was trying to do it in a silicone poacher in the actual boiling water, because better, but then I got out of the habit entirely (I am having an americano and a piece of squash bread from the coffee shop down the block, while listening to a teleconference).

I need to do work today that I did not do yesterday. I also have to clean the house ahead of the maid coming. And dang, why will the humane society people not get back to me on KITTENS??

I will happily eat an entire avocado with nothing but a spoon and a little salt, so I do not understand this "half an avo is too much" talk.

My weekend plans: flying to New York on Sunday. I think I'm going to check in to my hotel and mosey over to Central Park, maybe try to see the zoo before it closes.

I will happily eat an entire avocado with nothing but a spoon and a little salt, so I do not understand this "half an avo is too much" talk.

Right?? Also, I've taken to buying the small ones at TJs.

I'm having soft-boiled eggs (well, closer to medium-boiled, the way I do them) and a potato with cheese and bacon for lunch. I blame thank you all.

I ended up with fried catfish! Good one, cafeteria.

I just had a bagel for lunch.

Other than vague plans about gardening, I have no plans for the weekend.

I am taking Oz to the vet in the morning. I think diabetes.

I'd like to either do some yardwork or do some repairs to clothing. neither happened over the long weekend. And then there is still the closet culling to do and winter clothes putaway.

I just had to write a bio. You guys, I am so boring.

I recently volunteered to speak at a conference, and backed out when I got to the bio part of the registration! I couldn't handle it.