Thanks for reminding me about this site. I am going to make a strawberry basil balsamic pie for a dinner party on Friday, and SK's strawberry rhubarb pie recipe will be a good starting point. The balsamic syrup will provide the tanginess that the rhubarb provided.
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Smitten Kitchen on chocolate cake
Making a cake for a chocolate fanatic? You can pretty much skip the frosting, as nothing will make their eyes roll back in their head more than a simple ganache, made simply by melting some bittersweet chocolate with a glug heavy cream. Pour it over the cake and watch it dribble. Try and fail not to lick the bowl
The text is accurate.
OK, now I have a cooking question. I guess I'm going to make chili with the ground beef I currently have defrosting, but I don't have any pink beans, which I would normally put in chili. I do have black and white beans. Which to use? I would make something different, but I have pretty much no ingredients in the house.
Black beans.
That is how I was leaning. Sold!
I need to cook after reading half a dozen entries
and I would say black beans too.
I was looking on ebay and nothing listed seems to have any bids. has ebay completely played out? where are people unloading stuff now?
How many cookies does it make. My chocolate chip cookie recipe calls for two cups of sugar, but makes close to 5 dozen cookies.
I have no idea how many it's supposed to make, since I like 'em big. But in terms of proportion to the other recipes, that's more sugar than flour (2: 1.5). There are also 3 cups of oatmeal.
Given what last week's cookies tasted like I'd have had to throw out the real variety.
Smitten Kitchen is 100% not lying about ganache. t /broken record