Fingers crossed for Suela's Mom.
'Serenity'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I'm watching Moneyball, and really feel like I should be looking for Suzi in the crowd shots.
And sounds like good weekends for both Lee and msbelle!
I would like to get a piece of the chocolate (zucchini) cake I just made, but don't want to move the cat. Oh, but he gets pills soon, so that will get him up. Pills for him, cake for me -- sounds about right.
Transition~ma for your mom, Consuela.
I'm watching Two Towers with amyth. My tree is up and mostly decorated, which was the main thing I wanted to accomplish today.
It's supposed to get very cold tonight (24F), but I have a cat on my lap, wine to hand, good company, and pretty lights on my tree. So I'm feeling pretty content.
It was 34° when I walked out of the office sans coat tonight. I like cold weather, but I'd prefer it to transitiona little slower.
I'm starting to watch Henry Louis Gates' most recent genealogy series on PBS, called Finding Your Roots. I am stunned by how dumb some actors seem to be (Adrien Grenier, I am looking at you) and how smart and charming and engaging other can be (I think Robert Downey Jr. just seduced me while discussing a Swiss ancestor who owned one cow in the census.)
Yeah, I've been wearing my Blackhawks sweatshirt around, and suddenly it was below freezing and I was all, huh, where is my actual coat?
where is my actual coat?
It was locked out?
Life of Pi, Skyfall, Lincoln, Anna Karenina, or Wreck-It Ralph? Or stay in and knock some episodes off my tv queue? The 31° temp is making the latter pretty tempting.
I'm watching Moneyball
Ooh! I've had that DVD for approximately seven million years. Perhaps when I finally finish my second task (the first was another muffin iteration, which I had knocked out before breakfast--I love that zone with a baking research project where it feels nice and automatic--in six months it'll feel like a huge production and I'll never consider it standard again. Silly me.)
During said slacking off I did follow a lot of tangents on the web, so it wasn't not fascinating. But I can't wear knowledge to a wedding, so this time I'm really serious. I mean, once I finish dessert...it would be silly to interrupt it.