he wrote a Thelonious Monk tribute piece for big band
Coolness!
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
he wrote a Thelonious Monk tribute piece for big band
Coolness!
I had a total me day. I met up with a friend and she helped me pick out some clothes to try. I ended up buying more than I expected but still was within the budget I had set for myself. Then I hit Target for a couple of things - and only bought what I went in for. Next was a mani-pedi. I now have red french tipped fingernails. Now I have A's ball and a quiet house. I just need a cabana boy to bring me dinner and I'm set.
I ended up watching the As/Astros game with my parents last night, Suzi. Pretty fun game.
I defrosted some pesto I made over the summer with fresh basil, and just put in on pasta, and.... I think I don't like pesto. Woe! I'm not crazy about garlic, and I think I'm actually not that big on basil, either. Hmph. Maybe I'll mix the rest in with some red sauce.
I am having a great deal of trouble comprehending that point of view. I guess I always knew that being "not crazy about garlic" was theoretically possible, but I don't think I really believed it could happen.
This is why I felt the need to confess! I love onions, am not crazy about garlic. At least, not when it's not cooked a lot.
I tired a new turn technique in the pool tonight. That...did not go well. And it got me a friction rash to boot. Grrr.
House all mopped. And I might've even dusted a shelf or two. It's baaaaad.
t, I read your post as "Ass/Astros" game and it took me a bit to figure out that you didn't mean the Astros were playing like ass.
I love onions, am not crazy about garlic.
Jesse’s words make no sense to me.
I don't like pesto either, but olive oil is my problem, not garlic or basil. I love those both the mostest. I'm also probably not a fan of pine nuts, but the olive oil thing is strong enough that they are moot.
Onions I'd like better if they spent less time around. On hands or in my mouth unless they were cooked to transparency first, they feel like they linger to strongly between scrubbings. I eat garlic fries once a week at my desk, but no raw onions ever, and I often akk for them to be removed from cooked food if I need to be around people afterwards.