Anne, you can take 2 Benadryl safely, if need be.
When you look back at this, in the three seconds it'll take you to turn to dust, I think you'll find the mistake was touching my stuff.
Buffy ,'Lessons'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Steph L. - Nov 17, 2012 5:42:48 pm PST #1335 of 30001
the hardest to learn / was the least complicated
Anne W. - Nov 17, 2012 5:47:06 pm PST #1336 of 30001
The lost sheep grow teeth, forsake their lambs, and lie with the lions.
Thank you, Teppy. I will do just that.
Nora Deirdre - Nov 17, 2012 6:00:31 pm PST #1337 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)
( I swear, I just eat and booze my way through trips)
This is pretty much all I do on trips. This is the reason for my trips!
I take 2 Benadryl every night to sleep.
§ ita § - Nov 17, 2012 6:06:01 pm PST #1338 of 30001
Well not canonically, no, but this is transformative fiction.
I bumped into something complete random in the Android app store: How To Start Your Own Profitable Business Performing With Puppets! If anyone needs any more information, the selection process is as follows:
Do you like people? Is having fun a prerequisite for you?
Doesn't sound like a fresh hell, does it? Profitable Puppets--look it up.
Burrell - Nov 17, 2012 6:32:48 pm PST #1339 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
I've always wondered about the proper way to incorporate puppets into my business model.
-t - Nov 17, 2012 6:34:56 pm PST #1340 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Puppets, eh? But I hate people, so I guess that's not for me.
tommyrot - Nov 17, 2012 6:48:23 pm PST #1341 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
Yeah, I'd think that for people who hate people, puppets would be a good choice, but I guess not....
Trudy Booth - Nov 17, 2012 8:47:08 pm PST #1342 of 30001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
What do you consider to be the most important things you can do in a muffin recipe to make it have a good crumb? It's not supposed to be too cakey, but the ones I've been making so far are denser than I like them. Randomly, the last ones I had from the place near work were the *best* I've had from there. I really want to know who their baker is.
This is the blueberry muffin recipe I make a lot. It's easy and everyone seems to like it. I usually do a double batch and use 2.5 cups of blueberries instead of 2 because that's how much comes in the frozen bag.
Preheat oven to 425
1/2 c. uncooked oatmeal, not instant
1 1/4 tsp baking powder
1/2 c. orange juice
1/4 tsp baking soda
1 1/2 c. flour
1/2 c. oil
1/2 c. sugar
1 egg
1 c. blueberries
First mix the oatmeal and juice together in a large bowl. Then combine the flour, sugar, powder and soda in a smaller bowl. Add the egg and oil to the oatmeal mixture and stir. Add the flour mixture to this and mix by hand until everything is moist. (You will have some lumps.) Carefully mix in berries. Fill cupcake pans (lined with paper liners) 1/2 full. Bake for approximately 15 minutes or until golden brown. Makes 12 - 18 muffins.
§ ita § - Nov 18, 2012 2:45:40 am PST #1343 of 30001
Well not canonically, no, but this is transformative fiction.
What components of the recipe cause the fluffiness? I'm not looking for a muffin recipe, since I already know the flavour profile I'm looking for--I just want to know what ingredients switched around would get me a less dense crumb.
I am going to try baking soda, less blending, and oil instead of butter next time (probably tomorrow, considering).
Kat - Nov 18, 2012 3:06:53 am PST #1344 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
ita, I've been thinking on this. I don't think you want to process less -- rather cream the egg/sugar/whatever MORE -- make it airier -- then add the flour and process less.