The only way I can think of is to get her out of the house completely, in which case I might as well wait until Friday, and go back to work on Monday & Tuesday...

Honestly, that might be worthwhile.

Ugh, Anne. I'm sure you'll handle it fine. Have you written stuff out? Like, if you write down what you want to say to your boss in the conversation (whenever it happens), will that help you put it aside for now?

Good luck and much work- and sleeping-ma, Anne.

Here's something that might cheer you up: [link]

HEH.

He's hilarious.

What do I want for lunch? I don't know, and now I'm hungry. I wish the burger place on the corner was open already!

Jesse, I think I will do just that. It may help save me from the endless mental rehearsals.

Here's something that might cheer you up: [link]

That's awesome.

Anne, can you hit the gym today, or tomorrow? Or maybe both? Lifting seems to do you a lot of good, and focussing (one s? two? both look wrong) on that can draw your mind away from worrying about your meeting. In any case, heaps of ~ma for you.

'Suela, all best luck with your parents' move.

Can't wait for more sara pictures!

Lots of ~ma for you, Anne. That sounds super stressful.

Wait, I forgot to yell at them for conflating white and American. I'll be back in a bit.

Reason to love ita ! number 490,751.

Super impressed with Noah and Grace. Go kidlings, go!

So, my boyfriend is definitely a manlocust. For brunch he ate: three satsumas, half a brioche suisse, and scrambled eggs on ciabatta. And then the REST OF THE LOAF, with butter. I had two slices of it. It was a foot long and at least four inches thick. And this is after two and a half weeks of bedrest; you should see what he eats when he's biking all over town, playing rugby, swing dancing, and going to the gym at least twice a week. MANLOCUST.

Any vegans around? I need advice on how to replace the eggs in this recipe:

[link]

The cheese I figure I can just leave out, but the egg is a structural component as well as flavor/texture. I've done some Googling but so far all of the suggestions I've come across have been baking-related. I don't really think I want banana puree in my savory swiss chard pies. So...silken tofu? Soy or nut milk?

I have decided to skip grocery shopping yet again, in favor of television, but then yoga later. I really wish the supermarket were more convenient to anything (in my life) except my parents' house.

Googling "vegan quiche" made me think that silken tofu would probably work.