That pre essentially is separate, and blended prior to the jack (blend pot) and a filter or two....
The glue pot is ingenious!
The circuit board stuff actually isn't difficult, but it requires attention to detail, and it works great.
You never know if a girl's gonna say 'yes', or if she's gonna laugh in your face and pull out your still-beating heart and crush it into the ground with her heel.
Xander ,'Help'
Natter 71: Someone is wrong on the Internet
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Matt H - Feb 17, 2013 9:12:47 pm PST #11740 of 30001
Musikalicen Opfer
le nubian - Feb 17, 2013 9:19:17 pm PST #11741 of 30001
"And to be clear, I am the hell. And the high water."
erin,
there were a LOT of people who were spoiled, so that might be it. People completely lost it in my twitter timeline. They were PISSED.
Pix - Feb 17, 2013 9:38:19 pm PST #11742 of 30001
The status is NOT quo.
I haven't watched it yet! Please don't spoil me.
§ ita § - Feb 17, 2013 9:40:19 pm PST #11743 of 30001
Well not canonically, no, but this is transformative fiction.
"So no one but me does the thing where you just eat leftovers each meal until they're gone rather than freezing them?
I can't eat my way through four pounds of pot roast before it goes off.
So, what happened in Downton Abbey? I never managed to get back into season 3.
-t - Feb 17, 2013 9:46:44 pm PST #11744 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I was accidentally spoiled for Downton (which I haven't actually watched yet, so there may be more shocking stuff that I am not spoiled for, I don't know) because I couldn't remember a minor detail about a main character that we learned back in the first season so I just googled the character and found out stuff I didn't mean to know. Oh well.
Mmmm, pot roast. I love braised meat in general, so tender. I think I have braised lamb chop and leeks on deck for dinner tomorrow. Nom.
-t - Feb 17, 2013 9:50:46 pm PST #11745 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Hey, if it was four pounds raw it may be only 3 pounds cooked! Which is still a fuckload of meat for one person, of course.
I t heart my freezer so much for storing my excess servings and then providing me with meals that just need reheating later. If only I could master thawing stuff in the fridge.
erin_obscure - Feb 17, 2013 10:28:26 pm PST #11746 of 30001
Occasionally I’m callous and strange
erin_obscure - Feb 17, 2013 10:29:13 pm PST #11747 of 30001
Occasionally I’m callous and strange
oops
Calli - Feb 18, 2013 1:10:32 am PST #11748 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
Once leftovers make it into the freezer, they rarely make it out again before a big freezer cleaning, for me. Except chili. I try to make big batches of things that I can take to work for lunch.
Jesse - Feb 18, 2013 3:42:10 am PST #11749 of 30001
Sometimes I trip on how happy we could be.
I love having stuff in the freezer, because it means I can eat a variety of things without cooking again.
I can't believe I was not spoiled for Downton, except in that I had read Dan Stevens saying he wouldn't be in season 4, so I knew something would have to happen at some point, and every time Matthew said how in love he was, I wondered how they were going to get to a divorce...