Man Walks All Day to Create Spectacular Snow Patterns:
Artist Simon Beck must really love the cold weather! Along the frozen lakes of Savoie, France, he spends days plodding through the snow in raquettes (snowshoes), creating these sensational patterns of snow art. Working for 5-9 hours a day, each final piece is typically the size of three soccer fields! The geometric forms range in mathematical patterns and shapes that create stunning, sometimes 3D, designs when viewed from higher levels.
Dude, I am sitting in the corner with your most excellent Beastie Boys rant. Together, we are fighting for our right to party.
If a recipe, on the back of the box, says to bake at 350º for 28 minutes for a 13 x 9 pan, at 30 minutes for a 9 x 9 pan and 45 minutes for a 8x8 pan how long should I bake if I'm putting the brownie batter in mini cupcake pans?
I totally thought this would end with:
If a recipe, on the back of the box, says to bake at 350º for 28 minutes for a 13 x 9 pan, at 30 minutes for a 9 x 9 pan and 45 minutes for a 8x8 pan how long should I bake if I'm putting the brownie batter in mini cupcake pans if one is headed West at 45 MPH and the other is headed East at 90MPH?
I'm gonna kick that dude ROOT DOWN!
If a recipe, on the back of the box, says to bake at 350º for 28 minutes for a 13 x 9 pan, at 30 minutes for a 9 x 9 pan and 45 minutes for a 8x8 pan how long should I bake if I'm putting the brownie batter in mini cupcake pans?
*Mini* cupcake pans? Start checking at 12 minutes, maybe? Or 15?
If a recipe, on the back of the box, says to bake at 350º for 28 minutes for a 13 x 9 pan, at 30 minutes for a 9 x 9 pan and 45 minutes for a 8x8 pan how long should I bake if I'm putting the brownie batter in mini cupcake pans?
I'd start with about ten minutes and check to see if they're done.
I totally thought this would end with:
java, you made me laugh like a loon!
I will check them at 10 minutes, thank you Hil and Steph!
THEY HAVE MORE HITS THAN SADAHURU OH.
I'm calm now I think.
I just realized that my rationale for the mini-cupcake brownies was that I was going to make gluten-free brownies and they are crumbly.
But, then I decided to make regular, since I'm the only person who needs them to be gluten-free. Why waste gluten-free on people who don't need it?
So, now I'm thinking I will just make a big pan and call it good, since real brownies hang together pretty well on their own.
So, I'm bagging the mini idea and going for the quick easy on. But thanks for the advice.
Beastie Boys Rock!