Hey, if we can suborn, I mean, get one of your nurses on our side, you'll have an agent in the enemy camp.
Xander: I still don't get why we came here to get info about a killer snot monster. Giles: Because it's a killer snot monster from outer space. I did not say that.
'Never Leave Me'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Connie Neil - Apr 08, 2012 5:05:40 am PDT #46 of 30001
brillig
askye - Apr 08, 2012 5:12:17 am PDT #47 of 30001
Thrive to spite them
How long is applesauce good in the fridge once it's been opened?
Amy - Apr 08, 2012 5:20:45 am PDT #48 of 30001
Because books.
Until it doesn't have mold in it, askye? (Seriously, that's usually my test.)
Hi, nice nurse of ita's, if you're here.
S. and Sara have gone to church without me, because I seem to be having some kind of intestinal yuck that got me up around 4:30. Blergh.
Ginger - Apr 08, 2012 5:35:17 am PDT #49 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda
He told me I shouldn't use the word lobbying when requesting specific medical care.
He objected to your word choice? WTF? Did he offer a word he preferred?
RIP, Mike Wallace.
Matt the Bruins fan - Apr 08, 2012 5:38:57 am PDT #50 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
How long is applesauce good in the fridge once it's been opened?
I thought applesauce would just become apple cider rather than going bad?
My Easter wake-up call was the building's pull-down fire alarm being set off at 8:30 (and still currently ringing, of course with anyone who knows how to shut it off unavailable on the holiday). Turns out I didn't pick the best possible night to stay up until 4 a.m. drawing after all. At least now we know we can't depend on the fire department for timely response despite being like 5 blocks away.
§ ita § - Apr 08, 2012 5:41:07 am PDT #51 of 30001
Well not canonically, no, but this is transformative fiction.
Did he offer a word he preferred?
I have to admit, he didn't get a chance. Once he expressed his opinion that I don't get a vote in how I am treated, I explained to him that I'm just parrotting back what my specialists--specialists in two facets of my issues (migraine and pain) and specialists in me--suggest. I am totally not pulling these things out of thin air becaues all the cool kids are doing it, or anything.
So, there was that.
I thought applesauce would just become apple cider rather than going bad?
Nope, it can grow fuzz. But I have no idea how long that takes myself. I never remember to plan around it. Turning out that way usually takes me by surprise.
askye - Apr 08, 2012 6:15:25 am PDT #52 of 30001
Thrive to spite them
Im not exactly sure how old the applesauce is, but it smells fine and nothing's growing on it.
I Googled it, but most of the answers I found were very cautious keep 3 -6 days after opening.
askye - Apr 08, 2012 6:16:33 am PDT #53 of 30001
Thrive to spite them
ita you're not supposed to have any say in your medical treatment? That doesn't sound right at all. Stupid doctors.
Steph L. - Apr 08, 2012 6:20:32 am PDT #54 of 30001
the hardest to learn / was the least complicated
I Googled it, but most of the answers I found were very cautious keep 3 -6 days after opening.
Eh, I keep applesauce for longer than that. Mostly, like people said above, if it hasn't cultured mold, I figure it's okay.
Theodosia - Apr 08, 2012 7:34:31 am PDT #55 of 30001
'we all walk this earth feeling we are frauds. The trick is to be grateful and hope the caper doesn't end any time soon"
I'd also figure in how many minutes/hours it sits on the counter with the top off/on, getting warm. If you take it out, spoon out the 'sauce with a clean spoon and put it back in immediately, I wouldn't worry.