coloring books!
omg I want to color tonight. I should have done that.
Zoe: First rule of battle, little one. Don't ever let 'em know where you are. Mal: Whoo-hoo! I'm right here! I'm right here! You want some of me? Yeah, you do! Come on! Come on! Aaah! Whoo-hoo! Zoe: Of course, there are other schools of thought...
'The Message'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
msbelle - Oct 08, 2012 3:55:23 pm PDT #24993 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Cashmere - Oct 08, 2012 3:56:50 pm PDT #24994 of 30001
Now tagless for your comfort.
We're dealing with a tough senate race here between Baldwin and Thompson. I'm soooo glad we dumped cable before the election.
Burrell - Oct 08, 2012 4:05:06 pm PDT #24995 of 30001
Why did Darth Vader cross the road? To get to the Dark Side!
Oh lordy meara, your post simultaneously gave me sugar shock and left me craving pumpkin cupcakes.
Atropa - Oct 08, 2012 4:16:23 pm PDT #24996 of 30001
The artist formerly associated with cupcakes.
And realized why the pumpkin creamcheese is so delicious: the ingredients are cream cheese, pumpkin, sugar, brown sugar, and some other kind of sugar. In that order.
Well, I guess I'm sending Pete to TJs in the week!
Consuela - Oct 08, 2012 4:21:38 pm PDT #24997 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
I bought a pork tenderloin at TJ's on Friday, and today I bought baby potatoes, green beans, carrots, and a couple dried figs, and put them all in with the pork and some red wine. It's in the oven now and I really hope it comes out good, because I'm huuungry.
And now you all have made me want pumpkin bread. Maybe I'll make that this week, I have a couple of cans in the cabinet (even though it's probably squash, most canned pumpkin is squash).
Jesse - Oct 08, 2012 4:22:32 pm PDT #24998 of 30001
Sometimes I trip on how happy we could be.
Yeah, now I'm wondering why I made soup with my extra butternut, and not bread!
msbelle - Oct 08, 2012 4:34:07 pm PDT #24999 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
what are people's favorite online stores that I may not know of?
Jesse - Oct 08, 2012 4:37:18 pm PDT #25000 of 30001
Sometimes I trip on how happy we could be.
I don't know, but I want this post.
msbelle - Oct 08, 2012 4:39:42 pm PDT #25001 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
number whore.
Steph L. - Oct 08, 2012 4:53:23 pm PDT #25002 of 30001
this mess was yours / now your mess is mine
And realized why the pumpkin creamcheese is so delicious: the ingredients are cream cheese, pumpkin, sugar, brown sugar, and some other kind of sugar. In that order.
Well, I guess I'm sending Pete to TJs in the week!
The pumpkin macarons (in the frozen dessert section [or, actually, probably the section of the freezer where they put the new stuff]) are really good, too, and gluten free.
And the pumpkin Greek yogurt is unfuckingbelievable. But almost never on the shelves.
I DO NOT HAVE A PUMPKIN PROBLEM I CAN STOP ANY TIME I WANT TO.