In Moldova that is a popular dish known as racitura, of which I never partook despite its ubiquitousness.
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
That's what you want! Well, it's what I want. Surely everyone has the same desires for stock that I do.
I know it's good! But now I feel the urge to save it for a special dish.
Any dish is special with awesome homemade stock.
Ick
Jesse's right. Nom!
You will have more bones and can make more awesome stock in the future. Also, what Jesse said.
In related news: I'm getting the opportunity to borrow a copy of Modernist Cuisine soon.
Oh, bon bon, you keep worms. I'm having a problem with mine and I wonder if you have advice. I have a stacked worm bin, they're supposed to climb upwards when they finish eating all the scraps in the bottom stack, which they have always done before. Admittedly, I have been neglecting them and thought they were dead, but I just spotted a few in the lowest level (which is almost all castings with a few eggshells, looks like) but the next level up seems to have no worms. I don't know what to do.
And now that I write that all out, I should probably harvest them and just put them in the next level, huh? At least get an idea of how many I have.
Eta: Ooooooh, lucky you!
Harvesting will definitely allow you to move all the worms, though it's a pain. My thoughts are that the bottom tray still has food in it or the castings are not tall enough for the worms to easily climb in. Maybe some food at the bottom of the top tray will drag their asses up.