I'm trying a pizza flavored soufflé for dinner.
I want to torture you. I used to love it, and it's been a long time. I mean, the last time I tortured someone, they didn't even have chainsaws.
Angel ,'Chosen'
Natter 70: Hookers and Blow
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
-t - Sep 14, 2012 5:00:24 pm PDT #22138 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Kate P. - Sep 14, 2012 5:08:06 pm PDT #22139 of 30001
That's the pain / That cuts a straight line down through the heart / We call it love
I had lunch with Jen K. today and she had a good recipe for how to deal with unexpected CSA radishes if you get any.
Send them to me? (Jen K.! I miss her!)
M and I successfully avoided getting more takeout tonight -- seems like we've been living off takeout for weeks now (and I will definitely be keeping up the tradition while he's in Germany). Instead we had TJ's latkes and leftover homemade pasta sauce with frozen ravioli. It was fine -- at least the pasta sauce had tomatoes and broccoli, so yay veggies.
I still kinda want a taco, though.
DavidS - Sep 14, 2012 5:14:37 pm PDT #22140 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Send them to me?
I'll get it from her. It involves rose water and macerating with oranges to make a salad.
(Jen K.! I miss her!)
Me too! Or I did. She's been super busy since she and her beau, Matt, bought a house in Oakland and have been renovating and he's gotten a job so I hadn't seen her all summer.
But I got to see their cute place in Fruitvale (not far from Consuela), and all the work they're doing on it. (There will be a dedicated Lego Room.)
Jesse - Sep 14, 2012 5:24:53 pm PDT #22141 of 30001
Sometimes I trip on how happy we could be.
But radishes are so good with just salt! Maybe lime. And noms.
chrismg - Sep 14, 2012 5:29:53 pm PDT #22142 of 30001
"...and then Legolas and the Hulk destroy the entire Greek army." - Penny Arcade
Spam fritters, peas and roast red potatoes.
Liese S. - Sep 14, 2012 5:30:54 pm PDT #22143 of 30001
"Faded like the lilac, he thought."
Heh, the kids had indoor recess this week, and dragged me over to play with them. I was dreading Barbies or something, but no, it was a huge vat of Legos. I made a railroad crossing with a guard station.
For dinner we had pork chops and onions baked in homemade chicken stock with mustard. And spinach salad with Japanese dressing. It was pretty awesome, but probably not as awesome as duck and mashed potato tacos.
Liese S. - Sep 14, 2012 5:32:37 pm PDT #22144 of 30001
"Faded like the lilac, he thought."
We're always away during too much of the year to do the CSA's (although I'm happy to hear about everybody's!) but this year I discovered that my favorite farmer at the farmers' market does this thing where you can pay at the beginning of the season, and then just get your veggies off your account all season, at a discount. I think that would be fabulous for me, both because it's cheaper, but also because it would be a good way to budget for produce.
DavidS - Sep 14, 2012 5:37:42 pm PDT #22145 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I just looked it up online but this looks exactly like the recipe she was talking about:
*****
ORANGE AND RADISH SALAD
SERVES 4 TO 6
2 to 3 bunches, long or round red radishes
2 tablespoons, granulated sugar
juice of 1 lemon
1 tablespoon, orange flower water
salt
2 navel oranges
cinnamon
Wash and trim the radishes. Place in the blender jar and “grate” by turning the machine on and off. Do not puree. Remove and drain off the excess liquid. Place in the serving dish and sprinkle with the sugar, lemon juice, perfumed water, and salt to taste. Toss lightly and chill. Peel and section the oranges. (Save the juice for some other dish.) Just before serving, mix the orange sections with the grated radishes. Dust lightly with cinnamon and serve at once.
sj - Sep 14, 2012 5:49:18 pm PDT #22146 of 30001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."
1 tablespoon, orange flower water
I'm always looking for more uses for the bottle of orange flower water I have.
Dinner tonight was a turkey meatloaf mom made and froze, steamed green beans, and pastina with butter and parmigiano reggiano.
-t - Sep 14, 2012 5:50:20 pm PDT #22147 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
Mmm, I like the idea of that. I like sliced radishes with salt and lime, but a whole bunch is kind of a lot for just me. This grating idea should be versatile.
That's how my egg farmer did it, Liese, and it was great! Buying stuff on account is good old-fashioned fun.
Soufflé is seriously delicious, though I forgot the bits of pepperoni. Next time.