Xander ,'End of Days'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Butter the bread and shred the cheese! (Which I learned about in a grilled cheese cookbook)
I need to go pack as I listen to this terrible status call. ugh. Oh my god do they have to stop blaming their terrible design decisions on the way our requirements were written!
BTW, working on Fridays in the summer is un-American.
I am soooo sleepy. I have a whole big thing to read, but I cannot deal with it!
I've never been able to make a grilled cheese as good as one you can get in a coffee shop or diner, though. Something about those grills and the very orange cheese ...
Today should be my Friday but I need money and yesterday was a half day due to rain, so I'm working a partial day tomorrow. Thursday hasn't been my Friday, well, since summer started. Doing it wrong, apparently.
Thank you, Jessica and ita ! and tommyrot. I am elucidated.
As am I. Zenkitty and I are brainsharing today. (Zen, the song stuck in my head is "Steppin' Out With My Baby" as performed by Tony Bennett. Just in case you want to brainshare my earworm.)
brainshare my earworm
(Yes, I just quoted what I wrote one line above.) "Brainshare my earworm." I love the English language.
Also, our butter is stored in the fridge and is too hard to spread, so I melt the butter in the pan for grilled cheese.
I can't store butter on the counter, as it melts and goes bad. My kitchen is that warm.
Even if hackers had gotten into his online backup system like Carbonite, I'm pretty sure those files are stored for something like 30 days, so it would have been salvageable.
Hello, Seattleistas! Your airport is large and full of coffee.
I butter the top bread, but melt butter in the pan for the bottom one. Efficiency! And lots of butter.
Me too. And butter the inside of the bottom bread because more butter = more yum
The best homemade grilled cheese I've made recently was on very thin white bread, and I'm pretty sure what was so good about it was the higher ratio of bread to butter. More like a restaurant.
Keep butter at room temp, butter the outside of both slices of bread, spicy brown mustard on the inside, pepper jack cheese and tomato. Boom. Perfect sandwich.