I cook hot dogs in the toaster oven on Broil.
Natter 70: Hookers and Blow
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Is the term frying dependent on there being grease in the pan? It is, right? Then you hot dog friers are disgusting people, who should be heavily penalised for your willful perversions. Ideally you grill/broil it, but you can also heat it in a frying pan of the non stick variety, but no grease.
Boiling is a last resort, but frying is no resort whatsoever.
Full disclosure would indicate I should point out I don't like hotdogs. Still, my opinions should bear weight, because they are correct nonetheless.
Is the term frying dependent on there being grease in the pan?
Some things, like bacon, make their own grease.
When I was little, I would take a cold hot dog for lunch. No bun, I think? Maybe I invented low-carb! (Also maybe I had goldfish crackers on the side.)
Hot dogs are excellent cooked in butter! But it's not necessary, really.
I'm suddenly craving cut up hot dogs in Spaghettios.
I used to boil hot dogs, until I first tasted bratwurst and switched to grilling that instead.
Mom used to cook the dogs dry in a cast-iron skillet, but she'd also throw buttered buns in the pan, so there was some additional grease. Noms, though (as far as hot dogs are noms - I enjoy them, but only so much).
For mac & cheese I'd much rather use kielbasa or something similar than hot dogs.
My mom put sliced up hot dogs in lentil soup. Now, I use kielbasa for a slighty more spicy yumminess.
Microwave. If I'm going to the trouble of grilling, I'm using something better.