flea, I understand homemade mayo involves mostly stirring, so a good mixer is your best weapon.

Dana, so sorry for the bad news atop more for your husband.

Maybe I can get mr. flea to go get mayo. The recipes online make it look hard. A cup of oil mixed in a drop at a time? I am not that patient a cook.

It's for curried chicken salad, and I'm feeling stubborn about it!

As an aside, I am so sick of cooking the very few things my son will eat (plain noodles, white bread, yogurt, plain sausages, steamed broccoli, hard-boiled eggs (whites only), frozen peas (eaten frozen), and fruit (any kind)). Sme of which he will only eat some of the time. He won't eat anything with mixy ingredients, which is basically my entire summer cooking repertoire. Turn 6 and grow up, child!

Making mayo is not crazy, flea. I find it easiest with a blender, but doing it by hand is not as hard as it first seems like it will.

Good luck, le nubian!

Eta: do you have a squeeze bottle? Adding the old by going stir- stir--stir-squeeze is simpler than trying to do the steady drop by drop thing and works pretty well.

Aw crap. My pool is closed again. Time to trek up to Towson and fight the crowds. Wanna swim. Don't wanna drive and gas up my car.

No, it's definitely not a drop at a time, and those people are anal-retentive goofballs who are repeating recipes without actually understanding the process. Just a slow stream to start with rather than dumping it all at once. Or better, check youtube, because the important part is getting a sense of the texture of the sauce as you emulsify it.

This is not so say you shouldn't send mr. flea out to do your bidding, of course, but emulsified sauces are a totally cool trick that will impress the pants off friends and family without being actually hard.

I love how women spontaneously get pregnant all on their own, without the intervention of men, and it's all their fault. And their responsibility. LADY PROBLEMS.

And all these men weren't born or anything. They were dropped from space or something.

Yeah, that was two abject failures. The first because it turns out a cuisinart blade doesn't go low enough to actually engage with one egg yolk, and the second because, I dunno, I was using the stick blender and, well, it's nothing like mayonnaise at all. I think it did not emulsify. It's just liquid. And kinda gross.

Jilli, do you think the average American woman cares about pockets? It seems like there's more to do than just making them available--entire silhouettes have to change, and I can't see even an sizable minority of women digging that.

I mean, I wish I had more useful pockets, but only a few of my clothes has anywhere to put a pocket or three that would do more than lighten my bag.

I know there are guys out there who don't worry about sitting on their stuff, but I got pretty much nothing that a Nook-sized pocket is going to look good in and allow me to sit down.

flea, check Serious Eats for mayo tips.

I fear I'm about to go apoplectic. Is that a lady problem as well?

I'm pretty sure the word you want is hysterical, not apoplectic.

Maybe I can get mr. flea to go get mayo. The recipes online make it look hard. A cup of oil mixed in a drop at a time? I am not that patient a cook.

If you've got a food processor, look at the cap on top. If there's a well with a little hole at the bottom, you can dump all the oil into that, and then it'll drip into the mixture as you run the food processor.