Dagnabbit, I need to go to bed. Kill the thread well!
These girls have the most beautiful dresses. And so do I -- how about that?
Kaylee ,'Shindig'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Apr 07, 2012 4:55:57 pm PDT #29969 of 30001
Sometimes I trip on how happy we could be.
Lee - Apr 07, 2012 4:59:15 pm PDT #29970 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
It's only 10! Give us another 20 minutes or so.
Jesse - Apr 07, 2012 5:01:20 pm PDT #29971 of 30001
Sometimes I trip on how happy we could be.
I have to leave the house by 8 tomorrow!
Jesse - Apr 07, 2012 5:01:26 pm PDT #29972 of 30001
Sometimes I trip on how happy we could be.
Yikes.
smonster - Apr 07, 2012 5:02:34 pm PDT #29973 of 30001
We won’t stop until everyone is gay.
Here, I'll help.
Hi Emily!
Jesse, I think you should wear the Wonder Woman costume.
...what?
JenP - Apr 07, 2012 5:02:39 pm PDT #29974 of 30001
Yeah, I had lemons and no limes, so that's what I used. Somewhere I read how to cut and scoop, so I had that knowledge. It's super easy, Zen, if you like guac. Well, it's easy even if you don't, but you know what I mean. Be interested to see how it holds up overnight.
Rest well and have fun singing, Jesse!
Kate P. - Apr 07, 2012 5:03:22 pm PDT #29975 of 30001
That's the pain / That cuts a straight line down through the heart / We call it love
Emily! Guacamole! Thread-killing! It's like Natter Classic all up in here!
Amy - Apr 07, 2012 5:04:29 pm PDT #29976 of 30001
Because books.
I'll help: Favorite Easter candy. Go.
beth b - Apr 07, 2012 5:04:44 pm PDT #29977 of 30001
oh joy! Oh Rapture ! I have a brain!
hmmm, avocado - maybe we should have guacamole for dinner
Kate P. - Apr 07, 2012 5:04:59 pm PDT #29978 of 30001
That's the pain / That cuts a straight line down through the heart / We call it love
I use lemon juice in my guacamole. Yum. It doesn't stop it from browning a bit on top, but if you just mix it up again the next time you eat it, it's fine.