I bet Anakin will get called Annie. Atticus? Can't even imagine.
Saffron: But we've been wed. Aren't we to become one flesh? Mal: Well, no, uh... We're still two fleshes here, and I think that your flesh ought to sleep somewhere else.
'Our Mrs. Reynolds'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Zenkitty - Mar 26, 2012 12:37:04 pm PDT #28168 of 30001
Every now and then, I think I might actually be a little odd.
Sheryl - Mar 26, 2012 12:50:33 pm PDT #28169 of 30001
Fandom means never having to say "But where would I wear that?"
Timelies all!
Happy Birthday Allyson!
JZ - Mar 26, 2012 1:06:33 pm PDT #28170 of 30001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Happy birthday, Allyson! To commemorate, I've been smiting Trayvon Martin related assholery elsewhere. If I could actually smite them, and thus present you with a marginally better world (or at least one in which assholes felt it prudent to keep their pieholes shut), I would.
erikaj - Mar 26, 2012 1:12:36 pm PDT #28171 of 30001
Always Anti-fascist!
you need the lexus of nail guns...no recoil.
flea - Mar 26, 2012 1:22:04 pm PDT #28172 of 30001
information libertarian
That shit is tight.
Jesse - Mar 26, 2012 1:49:11 pm PDT #28173 of 30001
Sometimes I trip on how happy we could be.
So it turns out I don't know how to poach eggs, but I'll get there. Otherwise, the kale/choriso thing was delicious, although I used three pans, which is a little much for a quick dinner...
Consuela - Mar 26, 2012 1:52:29 pm PDT #28174 of 30001
We are Buffistas. This isn't our first apocalypse. -- Pix
Otherwise, the kale/choriso thing was delicious
Oooh, sounds good. I'm still mourning my lost chorizo, but I have some "braising mix" from the produce store (looks like mostly chard and kale), and some spicy TJs sausage from the freezer.
That is, if I don't end up driving down to Fremont to see a friend who is apparently in the Bay Area on travel this week...
DavidS - Mar 26, 2012 2:08:04 pm PDT #28175 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
So it turns out I don't know how to poach eggs, but I'll get there.
I use a small pan, add a teaspoon of white vinegar to the water, swirl the water and drop the egg in. You have to drop the egg from a little shallow dish of some kind - you can't crack it directly into the little whirlpool of water.
Jesse - Mar 26, 2012 2:13:34 pm PDT #28176 of 30001
Sometimes I trip on how happy we could be.
I did that, but I didn't cook it long enough, so I threw the whole thing in the microwave for a little bit to finish cooking the white.
DavidS - Mar 26, 2012 2:30:23 pm PDT #28177 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
but I didn't cook it long enough
Timing is key! I always play a song on iTunes that's in the range of 2:44. I remove the egg when the song is over.