Most soy sauce is made with a combination of wheat and soy, but you can get gluten-free if you look for it. I think most health stores carry it these days. (Tamari is wheat-free, right?)
Usually. Just about any health food store or higher-end supermarket will have a few soy sauces labeled gluten-free.
a) That's her job b) Unless I'm very mistaken, she's seen *so* much worse.
Both points are true. And yet! Well, she'll be coming next Saturday for the introductory deep cleaning: 3 people for 3 hours, ouch.
So is there gluten in soy sauce? I want to make a mess of bulgogi for my sister's birthday on Sunday, but one of the guests has celiac.
Yeah these days they label most of it but tamari is gluten free
(Tamari is wheat-free, right?)
Yeah, my boss has a wheat allergy, and she uses tamari.
I came from the pool to find my mother dusting. Which it badly needed.
Not all brands of tamari are wheat/gluten-free (I have no idea why), but, as noted above, the ones that are gluten/wheat-free will be labeled as such. A common GF brand is San-J. It's really good, too.
Sally from the Mad Men plays psychologist to other child actors. Funny stuff.
Both points are true. And yet! Well, she'll be coming next Saturday for the introductory deep cleaning: 3 people for 3 hours, ouch
Yup. I'm reminded of the scene in Raising Hope when the mom gushes that the people whose houses she cleans clean before she gets there to clean their houses.
Thanks folks!
I'm reminded of the scene in Raising Hope when the mom gushes that the people whose houses she cleans clean before she gets there to clean their houses
Yeah, I vacuumed this morning. Didn't make much difference in her estimate, I suspect.
Ugh. Malignant. That's why they wanted me not to talk to them while I driving, despite the hands-free.
My father sucks at "buck up" speeches.
My mother's oncologist dated my cousin who died in a motorcycle accident 20 years ago. Jamaica's not large.