Similarly, I bought a crockpot today. I have butternut squash soup simmering and am shopping for cookbooks.
Well, it's just good to know that when the chips are down and things look grim you'll feed off the girl who loves you to save your own ass!
Xander ,'Chosen'
Natter 69: Practically names itself.
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
bon bon - Jan 02, 2012 5:41:21 pm PST #14122 of 30001
It's five thousand for kissing, ten thousand for snuggling... End of list.
Jesse - Jan 02, 2012 5:41:32 pm PST #14123 of 30001
Sometimes I trip on how happy we could be.
Mandolines are the bomb! I should really use mine more.
SuziQ - Jan 02, 2012 5:42:23 pm PST #14124 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
Made sweet potato gnocchi and peas for dinner.
amych - Jan 02, 2012 5:43:09 pm PST #14125 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
Sigh. I made the best bread of my life today, and I will never make it again because it was one of those "Oh, CRAP I forgot I was almost out of bread flour: throw every grain I can find in until it adds up to 500g" creations.
Fucking hippie bread is going to turn me into fucking Proust.
amych - Jan 02, 2012 5:43:56 pm PST #14126 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?
(seconding: Mandolines Rock)
sarameg - Jan 02, 2012 5:44:41 pm PST #14127 of 30001
I basically have used mine only for apple crisp and pickles, but it is worth it.
DavidS - Jan 02, 2012 5:44:44 pm PST #14128 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Fucking hippie bread is going to turn me into fucking Proust.
NATLBSB
lisah - Jan 02, 2012 5:46:55 pm PST #14129 of 30001
Punishingly Intricate
I made mushroom soup from the Ad Hoc at Home cookbook and it took a million hours but is very tasty. And there is a ton of it and an another ton of mushroom stock now in the freezer. I also made a delicious salad with roasted beets and got the vinaigrette recipe and crouton recipe from the Ad Hoc book. It's definitely for cooking on a day off.
sarameg - Jan 02, 2012 5:48:45 pm PST #14130 of 30001
You gonna out mushroom soup the mushroom people at the market? I always want to get stuff from them, but then, I don't really cook much.
lisah - Jan 02, 2012 5:51:25 pm PST #14131 of 30001
Punishingly Intricate
You gonna out mushroom soup the mushroom people at the market?
It's been a long time since I've had theirs but I think this one was more complicated and hearty! I used some of their 'shrooms in it. Also some morels that we picked last May in Michigan.