GF bread dough, when it's mixed, is not going to feel/look like regular wheat bread dough. It will most likely be thinner, like a cross between bread dough and cake batter. If it's too thick, odds are better than average that you'll end up with a doorstop and not a loaf of bread.
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
The pumpkin bread recipes I've done before are always kind of cakey thin doughs anyway, so I suspect as long as it looks like what I'm used to I'll be golden. I may make two batches to be on the safe side, so if I screw the first one up I'm not left without something to take to the potluck.
I may make two batches to be on the safe side, so if I screw the first one up I'm not left without something to take to the potluck.
Seriously, backup Betty Crocker GF brownie or cake mix is your friend.
Blessings on the House of Pix.
Ginger, that sucks. I'm sorry that after all these years you still feel like an outsider in that crowd.
erika, I hope that your fear of the living room goes away soon.
Pix and ND: thinking of you both and of Byron today.
Shir, continued ~ma for your mom.
The Bloggess has a sex blog?? ::must read::
Goodnight, sweet Byron - a flight of angels wing thee to thy rest.
{{Pix}}
{{Pix}} Byron, peace for you little kitty.
Good-bye, sweet Byron. I'm sorry, Pix.
Pix, I'm so sorry about Byron. Rest in peace, sweet kitty cat.