Nandi: I ain't her. Mal: Only people in this room is you and me.

'Heart Of Gold'


Spike's Bitches 47: Someone Dangerous Could Get In  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


askye - Jan 01, 2013 12:29:48 pm PST #24513 of 30001
Thrive to spite them

From the LaGrange, GA Junior League Cookbook:

Baked Potato Soup

4 large baking potatoes
2/3 cup butter
2/3 cup all purpose flour
6 cups milk
3/4 tsp salt
1/2 tsp pepper
4 green onions, chopped and divided
12 slices of bacon, cooked, crumbled, divided
1 1/4 cups shredded cheddar cheese, divided
8 oz sour cream.

Wash potato and prick several times and bake at 400 F for 1 hour (or until done). Let cool and peel skins off potatoes and dice cooked potatoes (size depends on how chunky you want it).

Melt butter in heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly until mixture is thickened and bubbly. Whisk in milk and then whisk in 1 cup of cheese, until it's melted. Add diced potato, 1/2 bacon, and 2 tablespoons of green onions. Cook until thoroughly heated, mashing the potatoes if desired and adding extra milk to get desired consistency.

Serve with remaining green onions, bacon and cheese. Makes 10 cups.


Steph L. - Jan 01, 2013 12:31:22 pm PST #24514 of 30001
this mess was yours / now your mess is mine

Oooh, I may have to make that Friday. Yum. Thanks for the recipe!


Cass - Jan 01, 2013 12:34:43 pm PST #24515 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

Next time I make it for the two of us I'm going to wing it and see if I can make 2 servings.

If you just quarter everything you'll make 2 1/4 servings and everything looks simple enough to quarter. Also that sounds good.


askye - Jan 01, 2013 12:51:21 pm PST #24516 of 30001
Thrive to spite them

And now I'm making a pot of black eye pea soup. I had pulled out a chunk of leftover ham from the freezer and I don't want to just refreeze it. Although I realize now I'm probably going to end up freezing some of the black eye peas. I also realized my kale has gone bad and I'm running low on freezer bags, I was at the store and I could have bought both.

Tomorrow, if I feel up to it, I'm going to make cornbread.

I have to say the lithium hasn't made me feel any worse than I have been, I still don't feel like I'm at a therapeutic dose, but I'm able to cook and keep up with the dishes (even though it's a never ending cycle of dirtying and rewashing the same dishes).


Calli - Jan 01, 2013 1:01:27 pm PST #24517 of 30001
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs

Today my upstairs neighbor had a bunch of us over for New Year's brunch: eggs, greens, black eyed peas (in hoppin' John), and biscuits. It's been a gray, rainy day, so I spent most of the rest of it with a cat on my lap. Tomorrow I'll try my hand at making osh (a traditional Persian vegetable soup).


sj - Jan 01, 2013 1:27:23 pm PST #24518 of 30001
"There are few hours in life more agreeable than the hour dedicated to the ceremony known as afternoon tea."

Everyone has gone home from our New Year's party. Frank came and brought the Winter Solstice beer that has been talked about so much. I tried a sip of TCG's glass, who really liked it. I'm not much of a beer person, but it seemed tasty. We should have enough food to feed us for the week.


Vortex - Jan 01, 2013 1:46:53 pm PST #24519 of 30001
"Cry havoc and let slip the boobs of war!" -- Miracleman

I'm still at my friend's house I VA. I'm makings black eyed peas, collard greens (I cheated and went frozen)' ham, and cornbread. The glaze for the ham is brown sugar and a splash of TJ's sparking apple cider.

Also, as a side note, Teppy and I were lunch sisters, as I also had TJ's scallops wrapped in bacon for lunch.


DavidS - Jan 01, 2013 1:56:29 pm PST #24520 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."

Vortex, you were on my mind the last couple days as I've cooked some bacon and saved the fat in a jar. "This is a Vortex approved jar," I would think to myself as I reheated some chicken in bacon fat to put in Emmett's burrito.


askye - Jan 01, 2013 2:08:12 pm PST #24521 of 30001
Thrive to spite them

I am not happy with the way the pea soup came out. It's edible but it called for chili powder, which I put in but it's one dimensional. I prefer the version from a vegetarian cook book I have that has allspice and other things. And I cooked the peas too long, I think they are too soft to handle freezing and refreezing.


Ginger - Jan 01, 2013 5:55:10 pm PST #24522 of 30001
"It didn't taste good. It tasted soooo horrible. It tasted like....a vodka martini." - Matilda

I just said, "Go away. You're an idiot" to a Kaiser support person. As I've said before, if you're in a Kaiser office, you're generally getting good care. If you have to deal with the phone system, you're in the ninth circle of hell.

Just because I need to rant somewhere:

I have an infusion appointment for bone-strengthening medicine that helps slow the effects of bone mets. There's nothing traumatic about that. However, they call a day or two before to make sure I'm coming before they order the medication. The nurse I work with left a message Monday afternoon that I had an appointment tomorrow and she needed to confirm it. She was obviously thinking "next working day," but that was just an omen of the confusion to come. When I tried to call back, the oncology number kept going to behavioral health, with no options to leave a message. I kept fighting with trying to get through until after 5, when the main switchboard closes.

I kept trying, but the number never worked. I finally decided to try through the regular switchboard to see if I could leave a message, and that took me through a rabbit hole that finally sent me to the guy who said he'd have an advice nurse call me. He's the one I called an idiot. If you can't leave a simple message, why are you even on the phone?

More to the point, the oncology number includes the extensions to the 24-hour oncology advice nurse and to get the oncologist on call. I was just having a communications problem; someone else could have been throwing up all day.

An advice nurse called back finally, said she'd send a message, and said she'd report the problem. Apparently they put in a new system on Friday. I shudder to think it's been out all this time. Also, if they don't have my medicine, I'm going to be royally pissed.