Monty: Whaddya mean she ain't my wife? Mal: She ain't your wife... cause she's married to me.

'Trash'


Spike's Bitches 47: Someone Dangerous Could Get In  

[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.


askye - Dec 17, 2012 5:18:52 am PST #24023 of 30001
Thrive to spite them

I've pretty much given up cooking with onions. It started with eliminating them for the intersitial cystitis and I added them back but wan't really keen on the flavor and I felt better when I was eating them.

Instead I use lots of garlic or depending on the dish I'll use fennel. It's not oniony tasting but it adds a nice flavor and cooked down has a similar texture to onions.


JZ - Dec 17, 2012 5:24:16 am PST #24024 of 30001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.

I have read a couple of nutrition websites that suggested that people with reactions to onions that are bad but not clearly allergic may be okay with Walla Walla and Maui Sweet -- unfortunately, most of the markets I've been to just separate them into red, yellow and white. I'm kind of thinking of just buying seeds at the hardware store and seeing if we can grow them ourselves.


smonster - Dec 17, 2012 5:44:49 am PST #24025 of 30001
We won’t stop until everyone is gay.

Onions upset my stomach, especially raw onions. Red are the worst. Vidalias seem to be the best, but I'm also biased on that.

Had to run errands for work, finally going to try to move my car.


Nora Deirdre - Dec 17, 2012 5:58:09 am PST #24026 of 30001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Good luck today!!


askye - Dec 17, 2012 6:14:50 am PST #24027 of 30001
Thrive to spite them

Vidalias are like Walla Wallas and Maui Sweets.


Laura - Dec 17, 2012 6:16:38 am PST #24028 of 30001
Our wings are not tired.

Laura, I'm curious about your onion allergy. Like, how did you know it's an allergy? I ask because I am super sensitive to onions, as are my mom and brother. My brother actually vomits if he eats them accidentally.

It may be just super sensitivity. It has been years since I accidentally ingested any. (veggie quiche at a restaurant where they swore no onions) I have figured out if they are freeze dried or cooked multiple times, like sauteed then cooked in a soup or casserole or something it is not so bad. My reaction is severe enough that I have to go the the ER to get a shot in the butt to stop the vomiting which continues long after the contents are gone. It is a real drag since I alternate between being pescetarian/vegetarian/vegan depending on my willpower. (cheese being the food of the gods) Eating out is usually ok with restaurants with chefs, but chain places suck for the lack of flexibility.


Strix - Dec 17, 2012 6:37:33 am PST #24029 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger

What about leeks or shallots?


Cass - Dec 17, 2012 6:46:30 am PST #24030 of 30001
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.

actively allergic to avocado

Sadface. Mine, thankfully, is mild and Benedryl takes care of it.

Ugh my Mom managed to piss me off this morning with email. Delightful because I emailed her back and am now meeting her for a yoga class. So I'm looking forward. Obviously. No idea if she read the email yet.


Laura - Dec 17, 2012 6:54:55 am PST #24031 of 30001
Our wings are not tired.

What about leeks or shallots?

I have avoided them because it just isn't worth testing.


Volans - Dec 17, 2012 7:15:21 am PST #24032 of 30001
move out and draw fire

I used the Mechanics Files on CarTalk.com to find my mechanic, and I've been very pleased for 4 years now. [link]