I'm roasting a chicken (mustard, brown sugar, garlic, italian seasoning rub). Should I make sweet potato wedges, steamed broccoli, or both?
'Potential'
Spike's Bitches 47: Someone Dangerous Could Get In
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Smonster, I vote both.
I vote both as well.
I vote I come to NOLA and eat it. It occurs to me I have neglected to put anything besides coffee in my mouth today.
Must remedy before attacking more work. Otherwise, may have to fight with zombies later in my quest for devouring human flesh later during Walking Dead...
I made a barley pilaf yesterday - barley, mushrooms, celery, onions, garlic, rosemary, paprika, salt, pepper. Worked well.
Also tried making a whole chicken in crockpot using crumpled aluminum foil to hold it above where the fat drained to. The recipe claimed that while the chicken skin would not crisp it would brown. Did not work for me. The chicken ended up kind of steamed.
Just trying to find an easy-to-clean-up-after way to roast or bake whole chickens . In my oven if I leave the chicken uncovered it splatters. If I cover it with foil, it takes forever to cook.
ERIN, DAMMIT, GO EAT. DON'T MAKE ME COME UP THERE.
I decided to both roast the wedges and the broccoli.
I'm skeered!
No, I folded laundry and ate some cereal. I will hit the grocery tomorrow, and make chili. I WILL make brownies before TV tonight, dammit!
So, I guess I'd best take my iced tea and get this work thang done before 6, yeah? YEAH!
iPod, activate! Form of: bouncy cover letter music!
I find the crock pot doesn't roast chickens, more like stews them. I suspect that the crock pot may be the perfect way to make a simple cassoulet. Mmm, should find a recipe for that.
No, I folded laundry and ate some cereal.
CEREAL HAS NO PROTEIN IN IT. YOU NEED GOOD SOLID FUEL FOR GOOD SOLID COVER LETTERS. GET THEE TO THE KITCHEN AND EAT SOME CHEESE, LUNCH MEAT, PEANUT BUTTER, ALMONDS, OR GREEK YOGURT. I am hardcore about protein, just ask amyth.
Cereal (har har): I was just listening to a Clark Howard podcast, and he said that the way those high interests accounts work is that they make back the interest in the debit card fees paid by vendors. Just in case anyone was also curious.