What kind of wacked-out pound cake is that?

Sour cream pound cake is amazing and a Southern Thing. The sour cream gives it a slight tang but it's still sweet. Here's Paula Deen's version [link]

I don't know if anyone else has done this, but when I was little I remember having slices of pound cake toasted in a toaster oven. And then spread with butter.

My (Franco-American) step-grandfather used to put butter on Oreo cookies. He died relatively young of a heart attack.

Wow. The special paint that turns walls into whiteboards costs us $800 for a fairly small room.

If you're not in New York or Montreal, those aren't bagels. Done.

The Fairfax area of Los Angeles, especially Canters Delicatessen, proves you wrong as a wrong thing.

I just went to an Indian buffet and asked whether anything on the buffet was vegan. (This place will make any non-cream vegetarian dish vegan at dinner time, but I wasn't sure about the buffet.) The owner pointed to each dish on the buffet and said either "This has vegan" or "This has no vegan." There were two chicken dishes, one of which had vegan and the other had no vegan.

I had Thai food instead.

There were two chicken dishes, one of which had vegan and the other had no vegan.

That's nice there's a choice. Or something.

The Fairfax area of Los Angeles, especially Canters Delicatessen, proves you wrong as a wrong thing.

You haven't spent enough time in Montreal and New York.

Or, basically, Montreal.

I can't think of any Indian food which would be vegan by default - most if not all vegetarian dishes would be cooked with ghee.

So I guess you just go to the store and buy some vegan and then add it to a meat dish and it makes it non-meat. And maybe goes back in time to eliminate the suffering of the animal it came from.

There were two chicken dishes, one of which had vegan and the other had no vegan.

That's because soylent green is people. VEGAN PEOPLE.