I've never thought of oyster stuffing as a Southern thing, because whenever I've eaten it it's been in New England, but now I'm wondering if it came to that side of the family via Tennessee.
I'd guess it was a coastal thing, or maybe an East coastal thing.
NEA is hiring in Literature/Arts Ed and Performing Arts: [link]
Jobs in DC.
I put bagel as argues, chicken for dumplings, dressing/stuffing as a recipe passed down, vinegar for BBQ, flour for pound cake, brisket for other than pork, beans for non-meat to bbq, fried okra for southern food, raspberry for tea flavor, mint julep for southern drink, Paula Dean,
Wow. I can't believe your bagel place doesn't have poppy seed.
And please: how can anyone think that sesame and poppy are the same thing?
I had a dream last night with a grown version of a boyfriend from elementary school and now I am all tempted to search him out on fb, which is such a bad idea. last time I saw him? 7th grade!!! but damn was he cute in my dream. cute and nice and damn.
For Mother's Day, I sent my mom Downton Abbey and Sherlock DVDs.
What a good daughter you are, shrift.
I think oysters are more of a Midwestern thing, because they could only be shipped in winter so they were a treat at Thanksgiving and Christmas.
I sent my mom the newest Upstairs Downstairs. I gave her the complete original series for her 80th birthday, so this just rounds out the set. IOmomN, we are going up to see my MiL today. Poor thing broke her wrist three weeks ago. This Sunday, she tripped on the door sill and, trying to protect her wrist, landed on her shoulder and broke it--both the ball and the socket. So her right wrist and shoulder are both broken now.
Oh man! That sounds terrible.
I've never had oyster stuffing.