Oh yeah, it was pretty bad for a long time. Framing!
Now, I can hold a note for a long time...actually I can hold a note forever. But eventually that's just noise. It's the change we're listening for. The note coming after, and the one after that. That's what makes it music.
Host ,'Why We Fight'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Sep 28, 2011 2:53:29 pm PDT #29020 of 30001
Sometimes I trip on how happy we could be.
Steph L. - Sep 28, 2011 2:55:22 pm PDT #29021 of 30001
I look more rad than Lutheranism
Should I admit that I label every container with contents and date and keep a refrigerator inventory database with estimated expiration dates?
That is super impressive.
I am currently pleased with myself that I took something out of the freezer for dinner instead of buying crap. And it was labeled: Chili 5/11.
I've started writing the date on the pasta sauce label when I open a new jar. That's about as disciplined as I get with food tracking.
I also wrote on the label of the newest 500-count ibuprofen jar the date I opened it, because we go through those things WAY too fast, or at least it seems that way. So I decided to actually track it. We are the Sid and Nancy of ibuprofen.
Amy - Sep 28, 2011 3:00:42 pm PDT #29022 of 30001
Because books.
Do I have to be your nice filter? That would be so cool.
Everyone else just felt the world tilt, right?
Jessica - Sep 28, 2011 3:05:13 pm PDT #29023 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Should I admit that I label every container with contents and date and keep a refrigerator inventory database with estimated expiration dates? So I can know without looking that the only things currently in my fridge are: half an onion that should have been eaten a week ago, 10 eggs, a stick of butter, and peanut butter.
OMG COME AND ORGANIZE MY FRIDGE.
JenP - Sep 28, 2011 3:14:19 pm PDT #29024 of 30001
Idris Elba
Speaking of Idris, as one does, I see he's going to be in a new series starting this very evening called... something... on BBCA. It looks good, too. A detective. A badass detective. Crap, what's it called. Luther. It's called Luther. I will be watching.
Tomato sauce is the one thing I'm pretty militant about. Two days after I open it, and toss. I must have read something somewhere.
JenP - Sep 28, 2011 3:15:38 pm PDT #29025 of 30001
Everyone else just felt the world tilt, right?
That's what that was!
Lee - Sep 28, 2011 3:16:00 pm PDT #29026 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
Isn't Luther the second season?
javachik - Sep 28, 2011 3:16:01 pm PDT #29027 of 30001
Our wings are not tired.
Have I mentioned lately how much I love javachick? Because you know she is not blowing smoke on that, either.
Awww, the first sentence is so sweet, and the second is so correct.
§ ita § - Sep 28, 2011 3:16:54 pm PDT #29028 of 30001
Well not canonically, no, but this is transformative fiction.
It's actually season two of Luther that starts tonight. Thanks for the heads up. I forgot to set Hardison.
sumi - Sep 28, 2011 3:18:55 pm PDT #29029 of 30001
Art Crawl!!!
Looking forward to Luther tonight.
Loving Natter - it's so nattery.