You should use the term "beefcake-positive" instead.
Bar maid! Bring me stronger ale! And some plump, succulent babies to eat!
Olaf the Troll ,'Showtime'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Polter-Cow - Apr 10, 2011 1:07:38 pm PDT #2636 of 30001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!
sarameg - Apr 10, 2011 1:19:48 pm PDT #2637 of 30001
And I have 2 blisters from shoes that never gave me blisters. Taking care of kids, not for the fainthearted. Especially going from childless to single parenting 8&4. Who are extremely active.
DavidS - Apr 10, 2011 1:24:39 pm PDT #2638 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
You probably shouldn't put "hunky" in the grant proposal. . .
You should use the term "beefcake-positive" instead.
You've got to be more subtle than that.
"Candidate should have collegiate experience in gymnastics, a modeling portfolio and a penis that can drive a six inch spike through a board."
tommyrot - Apr 10, 2011 1:53:15 pm PDT #2639 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
“This guy is crazy!” …crazy like a fox. This is apparently a vending machine at a petting zoo from which people can buy treats to feed the animals. But Billy here has figured out how to “tap” into it himself!
Beverly - Apr 10, 2011 2:31:49 pm PDT #2640 of 30001
Days shrink and grow cold, sunlight through leaves is my song. Winter is long.
Suzi, I'm with Aims. I'd clue him in so hard he'd be dizzy for a week. Wanna borrow my clue by four? It's painted a very pretty blue.
SuziQ - Apr 10, 2011 2:33:41 pm PDT #2641 of 30001
Back tattoos of the mother is that you are absolutely right - Ame
I tried to talk to him, point blank, but he is determined to remain clueless. Whatever. As much as I hate seeing it bother K-Bug, she is old enough to navigate her own relationship with her father.
Today included a mani/pedi and grocery shopping, including the Persian grocery. I got the stuff to make chickpea cookies. Never tried making them before, but I'm feeling adventurous.
§ ita § - Apr 10, 2011 2:45:02 pm PDT #2642 of 30001
Well not canonically, no, but this is transformative fiction.
I'm looking at a recipe that calls for superfine sugar. Will icing sugar do? If not icing sugar, how badly would I go if I used normal sugar (I am dissolving the sugar in hot liquid), or should I use agave syrup and lose some random other liquid? But I don't see what other liquid to lose -- Guinness and sour cream and eggs are it.
Amy - Apr 10, 2011 2:47:37 pm PDT #2643 of 30001
Because books.
Icing sugar, meaning confectioner's? I'm not sure. I think they're calling for the superfine sometimes sold as coffee sugar. You could try just running regular sugar through a strainer with a fork.
ChiKat - Apr 10, 2011 2:47:44 pm PDT #2644 of 30001
That man was going to shank me. Over an omelette. Two eggs and a slice of government cheese. Is that what my life is worth?
I think you could use regular sugar just fine. Or, if you're feeling really adventurous, put the regular sugar in a blender or food processor and blitz if for a bit to make superfine sugar.
Hil R. - Apr 10, 2011 2:48:20 pm PDT #2645 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Regular sugar should work fine there. Icing sugar has cornstarch in it, so it wouldn't work right.