What d'you know? The d-dog is first up to bat. No batteries included, and no strings attached....
Question: Will hiding in a cavern with stockpiled chocolate goods be any part of this plan?
Xander ,'Get It Done'
Natter 68: Bork Bork Bork
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Jesse - Aug 26, 2011 2:20:09 pm PDT #22457 of 30001
Sometimes I trip on how happy we could be.
Lee - Aug 26, 2011 2:24:50 pm PDT #22458 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
YAY msbelle!
msbelle - Aug 26, 2011 2:25:09 pm PDT #22459 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
Jesse knows.
Sue - Aug 26, 2011 2:26:58 pm PDT #22460 of 30001
hip deep in pie
Yay msbelle.
Went for a walk along the coast after work. The tide was high and so was the surf. It's a little early for high hurricane waves. I suspect there would have been no beach to walk on if there was a surge.
msbelle - Aug 26, 2011 2:30:23 pm PDT #22461 of 30001
I remember the crazy days. 500 posts an hour. Nubmer! Natgbsb
It's probably not too late for East Coasters to get a flight out to TX, just sayin.
Jesse - Aug 26, 2011 2:32:25 pm PDT #22462 of 30001
Sometimes I trip on how happy we could be.
Jesse knows.
Of course!
I am so excited to cancel my plans for tomorrow and just hunker down. OMG.
Sue - Aug 26, 2011 2:37:16 pm PDT #22463 of 30001
hip deep in pie
Storm is missing us. Some people are still doing a OMGWTFHURRICANEBBQ!!!
Dana - Aug 26, 2011 2:40:08 pm PDT #22464 of 30001
I'm terrifically busy with my ennui.
Hey, you know that magic pasta sauce that people love, with the butter and the onion? We have CSA tomatoes -- should we take the skin off, or no?
Jesse - Aug 26, 2011 2:48:14 pm PDT #22465 of 30001
Sometimes I trip on how happy we could be.
I would always take the skin off for sauce.
Dana - Aug 26, 2011 2:53:47 pm PDT #22466 of 30001
I'm terrifically busy with my ennui.
Okay, thanks. I don't think we've ever made pasta sauce from scratch.