Well, according to Wikipedia:
The name Dagoba is a Sinhalese corruption of dhatu-garbha, a Sanskrit word for stupa. (The similarly-named fictional Dagobah in the Star Wars universe was derived from the same inspiration.)
Dr. Walsh ,'Potential'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Well, according to Wikipedia:
The name Dagoba is a Sinhalese corruption of dhatu-garbha, a Sanskrit word for stupa. (The similarly-named fictional Dagobah in the Star Wars universe was derived from the same inspiration.)
I want hot chocolate now! Desperately. You people are bad for the temptation-avoidance.
I'm in the process of two tasks I've been meaning to do, but keep neglecting. Including cleaning off the camera. Grace this week at the hospital.
I am also trying to put together gift bags for kids' birthday party. I actually made and personalized the gift bags (with each kid's initial) and I made the crayons (in car shape!) for the gift bag. But now, I feel like I don't have enough stuff for them. Bags and gifts.
God damn it, AT&T is buying T-Mobile?!
Huh. I guess I'm married to shrift, because Dan had the exact same reaction. He's still pissed.
Kay, do you want everything in the gift bag car-themed? Because at that age cheap bubbles, a little dollar-store notepad, and a bouncy ball would be cheap and help fill it. Oh, also crazy straws!
The car crayons are so cute.
I always make hot cocoa with milk. Granted, I also use the powdered stuff, and mix in a couple of generous shakes of cinnamon, but I think it's nom!
I take a packet of sugar-free hot cocoa mix, break up a square of Ghirardelli 100% cocoa solids baking chocolate into it, pour almost-boiling water over it, stir like the dickens, and if available add a splash of cream. Or brandy. Or whiskey. Depending on whether it is before work or after.
Kat, that photo of Grace is adorable. Seriously making me smile.
that whole puppies thing is killing me.
and yet I'm not clicking any of the links.
Amy, bubbles would be easy enough (plus I can label or sticker the bottles, as I am doing with the soda and water bottles). And I thought maybe a strip of Mrs. Grossman's stickers too.
For the party there is one craft project (foam cars) and one art project too.
I need an intervention.
I always make hot cocoa with milk. Granted, I also use the powdered stuff, and mix in a couple of generous shakes of cinnamon, but I think it's nom!
Mom's technique is to make it with condensed skim milk. She heats whatever chocolate (from Quik to baking chocolate) in water and when its hot enough she stirs in the can of milk. It prevents burning milk in the bottom of the pan (which was a major consideration when her children took over the job) and you can make it richer but not fatty by using less water.
It was pretty much the only thing we ever used condensed milk for. When we saw those cans come home in the fall it was pretty exciting.