If I were a Giants fan I'd suggest that this means the A's suck so badly, their not screwing something up is news even when they lose, whereas the Giants are so awesome that their victories are a dog-bites-man story, only to be expected.

Wow, how lovely, Scrappy! And a kicking deal to boot.

I am just now idly thinking about starting the inevitable cycle of weeding. There's no way I will ever win this battle until we have a fence that can stop the damn tumbleweeds from just rolling in, no matter what I do. But I do have some work I want to do.

I just wished I'd finished all the inside organizey stuff before, you know, now. It was all great winter work, but what with being sick umpteen times and all, I just never got it done.

So, Justified. That's a pretty good show. Wish someone had told me. Oh, yeah, you did.

I don't eat much oatmeal but when Mom made it when I was little she called it "porridge" and made it with butter,brown sugar and raisins.

The only thing I really know about McDonald's Fruit and Maple Oatmeal is that it's not made with real maple. Except in Vermont where it's against the law to advertise something as maple without it being true maple syrup. Whatever McDonald's uses is a close cousin to maple but not the real thing.

I make homemade instant oatmeal packets from a recipe someone linked to here. Oatmeal, cut-up prunes + tbsp of other dried fruit, and chia seeds. Keeps me full for about three hours. It's caloric, though.

Thanks for letting me burble on about my yard, you guys. This whole gardening thing is still pretty new to me. Neither of my parents gardened beyond the minimum and then I spent 20 years in apartments. I am trying to learn how to do it at the same time as I try to figure out what I like--it's a process.

we had yogurt-marinated chicken and potatoes and roasted brussel sprouts tonight. HKF was not impressed. But I'm making soup and have plans for the dark meat that involve a curry, and there's a ton of white meat left over. I forget how much I love the crazy-spensive kosher chickens from TJs sometimes. But not tonight.

I'm finishing off the last of my Omaha Steaks beef stew tonight. Dad is coming up tomorrow, and I'm going to see if he can take me out to one of my favorite restaurants that I don't get to nearly enough.

We'll also have to stop at the auto parts store for new wiper blades for my car, and I've got a coupon for 40% off of everything at the clothes store I go to. I can pick up some jeans for a few sizes down, which I'll need by Easter anyway.

yay SuziQ for the energy! And whoooo-hoo Kathy for the new jeans!

I am so very envious of Tom Scola for being mortgage free! That's one of my goals before i die. We shall see. Right now i think i'll be lucky to pay off the new furnace/hot water heater/insulation in less than 20 years.

I loves me some unsweetened steel cut oats. In the last few months TJ's started carrying a new quick cook steel cut option (in a yellow cannister, 5-7 minutes stovetop) that has significantly raised my oatmeal consumption by making the nummy steel cut texture available in less time than it takes the little cat to eat his breakfast. I like it mixed with cinnamon, whatever fruit is on hand, and (ideally) pan-toasted almonds. During the winter i make do with almonds and dried cranberries, but fresh berries really make it like dessert. Even without sweetener. I hear tell of using butter and cream but this lactose-intolerant gal has never seriously considered that option (so i make it myself, never ordering at a brunch-type place.)