I think a dremel would be a little too ambitious. I have the sander rec'd by beth's Matt. I just have to work up the nerve to try it. On scrap wood, first.
Gunn: We open a can of Machiavelli on his ass. Harmony: It's Matchabelli, Einstein, and it doesn't come in a can.
'Soul Purpose'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
sarameg - Feb 11, 2011 4:23:53 pm PST #22497 of 30001
sarameg - Feb 11, 2011 4:29:24 pm PST #22498 of 30001
Oh, and replace my swimsuit. It's getting to critical levels.
Lee - Feb 11, 2011 4:38:05 pm PST #22499 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
One of my goals for this weekend is to use up some CSA veggies, and find new ways to make them.
Who has favorite artichoke or sweet potato recipes?
JZ - Feb 11, 2011 4:39:29 pm PST #22500 of 30001
See? I gave everybody here an opportunity to tell me what a bad person I am and nobody did, because I fuckin' rule.
Matilda update:
She brought me a little gingham goodie bag and asked me to tie it to the end of her purple plastic samurai sword, and now she's walking around the living room saying, "Now I got my bindlestiff! I'm going camping!"
Kat - Feb 11, 2011 4:42:11 pm PST #22501 of 30001
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Matilda is adorable.
This weekend will be filled with the gronk.
sarameg - Feb 11, 2011 4:46:27 pm PST #22502 of 30001
Catching up on the audio news, ran across one interview "We can do it[...]We are Egyptian[...]We built the pyramids. We have the will. We have the guts to say no."
Damn.
Steph L. - Feb 11, 2011 4:47:37 pm PST #22503 of 30001
this mess was yours / now your mess is mine
I have sushi in my belly. Tim's legs remain unbroken.
Jesse - Feb 11, 2011 4:50:56 pm PST #22504 of 30001
Sometimes I trip on how happy we could be.
Who has favorite artichoke or sweet potato recipes?
I had some incredible fried artichoke hearts recently, but I think for home cooking, steamed and nommed is the way to go.
Amy - Feb 11, 2011 4:51:13 pm PST #22505 of 30001
Because books.
I saw her this weekend, and again last night. She's doing all right. I'll see her again tomorrow.
Thanks for letting us know, smonster.
Lee - Feb 11, 2011 4:52:23 pm PST #22506 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
I had some incredible fried artichoke hearts recently, but I think for home cooking, steamed and nommed is the way to go.
This is usually what I end up with, I have to admit. I just keep thinking I should do something different.