Randomly, I just noticed that Elisabeth Moss never says she gets migraines in that Excederin ad. So does that mean it was really just a between-big-jobs commercial gig? I guess so.

Loki's shredding the IKEA catalog. I'd do something about it but it's already in a field of shredded paper towel sheet. Let him have his fun, I'll clean it up when he's done.

Oh wait, now he's carrying the shreds to the rest of the room. Maybe I'll clean it up NOW.

bon bon, I can think of a few places, but they are all on my side of the hill: Larchmont Larder, Joan's on Third are both delicious. You can also get tasty meals from high end grocery stores like Whole Foods, Gelsons, and Bristol Farms.

We had stir fry tonight: green onions, celery, red bell pepper, summer squash, spinach, mushrooms, tofu.

I marinated the tofu in my standard mix of soy sauce, honey, srichacha and mustard.

While that was very tasty I'm thinking I need to experiment with some new sauces.

I think I've asked before, but what do you guys use to flavor up your stir fry?

I think Bon was looking for a prep place, not a prepared foods place.

rice wine vinegar or lime juice, honey or molasses, soy sauce or chicken broth or salt, garlic, ginger, black pepper, potassium chloride so I don't have to use too much salt/soy sauce/chicken broth. white wine or red depending on whether I want additional sweetness.

Yeah...proof I have issues. Loki takes a walk: [link]

Oh sesame oil adds flavor. Alternate: mango or pineapple or orange, lime juice, coconut milk, curry powder, garlic , brown sugar, salt, black pepper for an island curry stir fry.

dang, that new Sherlock sure is awesome.

t edit: though I just told Tom about PMM's spoilerfont what was cut from the original and I don't think we'll be going the PBS route any more. He was quite distressed about the chop.