How can anyone not like broccoli? It's one of the few vegetables that's actually palatable.
Right. Sir. Honey.
Zoe ,'The Train Job'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Dana - Feb 04, 2011 3:31:50 pm PST #21131 of 30001
I haven't trusted science since I saw the film "Flubber."
Hil R. - Feb 04, 2011 3:36:05 pm PST #21132 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I hate broccoli. It just tastes like bitter. Cauliflower is OK, and brussels sprouts are great when they're roasted, but I don't like them steamed or boiled.
sarameg - Feb 04, 2011 3:38:36 pm PST #21133 of 30001
I love broccoli, but I hate how it makes the kitchen smell like farts after it's cooked. It doesn't smell like that cooking, but as soon as it starts to get stale...
Lee - Feb 04, 2011 4:23:09 pm PST #21134 of 30001
The feeling you get when your brain finally lets your heart get in its pants.
Broccoli was one of the foods that I had a mild reaction to back when I did my food allergy testing, so I mostly stopped eating it, and it turns out once you stop eating it, you kind of lose the ability to digest it well.
Matt the Bruins fan - Feb 04, 2011 4:34:11 pm PST #21135 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Wouldn't it work out better to roast vegetables that actually have flavor before they're roasted?
-t - Feb 04, 2011 4:35:57 pm PST #21136 of 30001
I am a woman of various inclinations and only some of the time are they to burn everything down in frustration
I am all out of cruciforms. But I made chopped liver in the crock pot today and I'm very pleased with how it came out. Which is good, because even though it doesn't look like very much, the amount I had for dinner barely made a dent so I guess I will be eating it for a while.
shrift - Feb 04, 2011 4:39:49 pm PST #21137 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
It's one of the few vegetables that's actually palatable.
That's just crazy talk. I'll take all your vegetables, and your tomatoes, too.
Oh, my god, I'm tired. I was already exhausted, but then I decided to take the stairs down 10 flights because I haven't been to the gym all week due to snowmageddon. Then I went to the grocery, and while I was carrying heavy shopping, I couldn't sit down on the L because it was too crowded, and had to hike over huge piles of snow because plenty of sidewalk hadn't been shoveled.
Not exactly up hill both ways in the snow, but definitely up snow hills both ways in the cold.
sarameg - Feb 04, 2011 4:41:33 pm PST #21138 of 30001
I think you get to use the uphill both ways in the snow argument, shrift.
I love that talking to Devi in her sleep results in sleep purring. She's still my baby girlcat.
Matt the Bruins fan - Feb 04, 2011 4:42:18 pm PST #21139 of 30001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
I've not run into the problem of bad smells from cooked broccoli. Well, not in the first few hours after eating it, anyway...
Hil R. - Feb 04, 2011 4:52:20 pm PST #21140 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
Wouldn't it work out better to roast vegetables that actually have flavor before they're roasted?
Roasting caramelizes the sugars and brings out a lot more flavor.