I do like the spanakopita. Very non-greasy, for that. And the chocolate crosissants. But most of the lunch stuff I haven't thought great. They used to make a walnut-gorgonzola tortellini that was awesome, but I haven't seen it in years.
TJ's is my go-to for cheese though, and their crackers are cheap as shit.
And the maple syrup. God damn, that is some good syrup. (And ita, it is from Quebec.)
I have never done the orange chicken, or the spanakopita. I will have to look at both.
(good, Brenda. I worry about you)
They used to make a walnut-gorgonzola tortellini that was awesome, but I haven't seen it in years.
Oh! And an artichoke-heart tortellini that was ALSO awesome!
Still not as good as that damn chocolate-filled cereal. PURE CRACK, I tells ya.
They used to make a walnut-gorgonzola tortellini that was awesome, but I haven't seen it in years.
Oh, I miss that too.
And regardless of the answers to any of those questions, how does mah belleh feel right now?
I just ate a TJ's Fiberful bar. For mah belleh.
When I first moved to Cali, TJ's had a "women's" cereal that was absolutely delicious but they discontinued it shortly after I got here. I'm really cereal picky, and was very disappointed.
Was it made from real women?
Water can be sucked too, actually. The dynamics of pressure in the pipes are important.
Hey, I told you I was ignoring physics. Weird stuff water does under pressure comes under the power plant lecture.
My dream library: [link]
Steph, that bookcase page will NOT load for me. But I am going to force it, oh yes I am. Because it's a wall of bookcases and that is MAGIC.
Was it made from real women?
It was crunchy, so I'm going to say yes.