Roasted asparagus with pasta and olive oil sounds good. Perhaps I'll also toss in plenty of garlic, spinach, and some peas and prosciutto.
Bob is spending the blizzardpocalypse in a boutique hotel suite.
The Dana? I hear they were offering a deal.
River: You gave up everything you had. Simon: [Chinese] Everything I have is right here.
'Safe'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
shrift - Feb 01, 2011 2:38:10 pm PST #20457 of 30001
"You can't put a price on the joy of not giving a shit." -Zenkitty
meara - Feb 01, 2011 2:39:53 pm PST #20458 of 30001
Roasted asparagus with pasta and olive oil sounds good. Perhaps I'll also toss in plenty of garlic, spinach, and some peas and prosciutto.
Man, that sounds delish! I'm hungry...stupid attempt to diet.
sarameg - Feb 01, 2011 2:44:00 pm PST #20459 of 30001
Looks like the worst of it is missing us.
Stupid kids in the laplanes tonight. Actually doing laps, but also goofing around and drifting into my lane. I clobbered him several times. AND THEN he got out of the lane, someone else got in, he got BACK IN, started circle swim with her, BUT DIDN'T TELL ME. And so she and I collided. If I get a black eye, next time kid is in my lane, I'm going to ask the guards to boot him or something. He was just generally a menace.
The guy in the lane had a very detailed, very nice Hubble Telescope tattoo on his bicep. I asked if he worked with it and "No, I just think it is the coolest thing ever." "I work for Hubble." "NO WAY!!!"
quester - Feb 01, 2011 2:44:43 pm PST #20460 of 30001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.
Hivemind cooking question:
How long should I roast brussel sprouts? I know to peel off the icky leaves and at least cut them in half and coat them with olive oil and salt and pepper. But I don't know what to set the oven on and how long to roast them.
Hil R. - Feb 01, 2011 2:46:07 pm PST #20461 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
How long should I roast brussel sprouts? I know to peel off the icky leaves and at least cut them in half and coat them with olive oil and salt and pepper. But I don't know what to set the oven on and how long to roast them.
400 degrees, about 20 minutes, but check them after 15.
quester - Feb 01, 2011 2:46:44 pm PST #20462 of 30001
Danger is my middle name, only I spell it R. u. t. h. - Tina Belcher.
Thanks, Hil!
Dana - Feb 01, 2011 3:01:53 pm PST #20463 of 30001
I haven't trusted science since I saw the film "Flubber."
The Dana? I hear they were offering a deal.
t blink
All the talk of snow is stressing me out, and making me glad we're not getting blizzarded.
Frankenbuddha - Feb 01, 2011 3:03:21 pm PST #20464 of 30001
"We are the Goon Squad and we're coming to town...Beep! Beep!" - David Bowie, "Fashion"
Volcano lightning in Japan.
This may trump thundersnow.
Hil R. - Feb 01, 2011 3:05:40 pm PST #20465 of 30001
Sometimes I think I might just move up to Vermont, open a bookstore or a vegan restaurant. Adam Schlesinger, z''l
I just had roasted brussels sprouts for dinner, roasted with garlic and chickpeas. Yum.
Strix - Feb 01, 2011 3:20:19 pm PST #20466 of 30001
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
I am going to have to try to make the roasted asparagus, and also kale chips.
I am already roasted cauliflower's bitch.