Well, then, this is a day I'll feel good to be me.

Mal ,'Trash'


Natter 67: Overriding Vetoes  

Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.


flea - Jan 28, 2011 7:55:07 am PST #19640 of 30001
information libertarian

Jesse, 1. I've never done it, but I hear people do; 2. yes, or at least unfrozen enough so you can, you know, mix them into the batter.


Jessica - Jan 28, 2011 7:55:36 am PST #19641 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset

Not just small businesses - my check was higher this morning too.


amych - Jan 28, 2011 7:56:16 am PST #19642 of 30001
Now let us crush something soft and watch it fountain blood. That is a girlish thing to want to do, yes?

Not just small businesses - it's because of the thing where The Guvernment hates America so much that they're raising everyone's taxes. By lowering them.


Jesse - Jan 28, 2011 7:56:27 am PST #19643 of 30001
Sometimes I trip on how happy we could be.

Thanks, flea! Good call re: mixing.


Steph L. - Jan 28, 2011 7:58:49 am PST #19644 of 30001
this mess was yours / now your mess is mine

1. I opened a bottle of wine last weekend when I was making stew, but never drank the rest of it. Can I freeze it now for later use in cooking? That seems like something I've heard of.

I think so -- I feel like I read something about cleverly freezing it in ice cube trays so you have small portions. But don't take my word on it, since I'm not sure.

2. If I'm going to make zucchini bread out of frozen shredded zukes in my freezer, do I thaw it first?

Not only thaw it, but then press it between paper towels to get the excess water out of it, or else you might have too much liquid in your batter and the bread might be funky. Learn from my tragic mistake.

Was there a tax thing that started this year that made people's paychecks increase somewhat? Because when I checked my direct deposit today, my paycheck was somewhat higher than it used to be.

Yep!

Woo!

I also got a random refund check from my dentist yesterday. The letter said something about how they "estimate their copays" (WTF?) because they deal with so many insurance companies, which I assume means "We charge you what sounds right and is most likely to not screw us financially, and then when we see what your insurance pays, you might get a refund."

So since I had so many goddamn fillings done in the fall, I apparently overpaid to the tune of $125. So I am going to squander it at Sock Dreams. Well, not all of it. But still. Socks, woo!


Polter-Cow - Jan 28, 2011 7:59:26 am PST #19645 of 30001
What else besides ramen can you scoop? YOU CAN SCOOP THIS WORLD FROM DARKNESS!

Was there a tax thing that started this year that made people's paychecks increase somewhat? Because when I checked my direct deposit today, my paycheck was somewhat higher than it used to be.

Oh wow, eight more dollars! Cool! That's a burrito!


brenda m - Jan 28, 2011 7:59:39 am PST #19646 of 30001
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there

Was there a tax thing that started this year that made people's paychecks increase somewhat? Because when I checked my direct deposit today, my paycheck was somewhat higher than it used to be.

It's a reduction in social security withholding.

Offset 100% in Illinois by an increase in state income tax, whoot! And people wonder why the stimulus hasn't been very stimulating.


Steph L. - Jan 28, 2011 7:59:49 am PST #19647 of 30001
this mess was yours / now your mess is mine

Not just small businesses - it's because of the thing where The Guvernment hates America so much that they're raising everyone's taxes. By lowering them.

God damn the socialist Muslim not-really-American POTUS for wanting me to buy socks!!! t edit And wanting P-C to buy a burrito!


Jesse - Jan 28, 2011 8:00:56 am PST #19648 of 30001
Sometimes I trip on how happy we could be.

I think so -- I feel like I read something about cleverly freezing it in ice cube trays so you have small portions. But don't take my word on it, since I'm not sure.

Yeah, that's what I was thinking about. It can't be a bad idea, right?

Not only thaw it, but then press it between paper towels to get the excess water out of it, or else you might have too much liquid in your batter and the bread might be funky. Learn from my tragic mistake.

Ah, excellent call. But isn't that just the moisture that was supposed to go into the bread anyway? Science is hard.


Kathy A - Jan 28, 2011 8:03:20 am PST #19649 of 30001
We're very stretchy. - Connie Neil

Offset 100% in Illinois by an increase in state income tax, whoot!

But that doesn't kick in until 1/1/2012, right?