Kaylee ,'Serenity'
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
International, Tom.
Thanks, tommy! I've eaten at one of those places, but not had their pizza. None of them are particularly near me. LA, I HATE YOU. YOU HEAR ME???
The pizza I ordered in yesterday is okay. I know it will reheat like crap though, and it cost a zillion dollars.
Canned peas are so mushy. Baby food mushy.
Not only that, but they're usually a strangely washed out color, whereas frozen peas have that rich green color.
Frozen peas have flavor. And good texture.
And are more effective when fired from a pea-shooter.
I haven't had any fruits or vegetables today. A cup of coffee, a diet coke, a ham sandwich eaten on the run in the car. That's it.
I'm woefully lacking in a decent diet.
Cash! Eat a fruit or green vegetable.
Frozen peas have flavor. And good texture.
And make excellent on-the-fly icepacks.
As a kid, I acquired a pea-hatred from canned peas. Then I tasted fresh peas and figured out the problem....
I feel the same way about green beans.
I actually thought canned green beans were OK... until I had fresh ones.
As a kid, I acquired a pea-hatred from canned peas. Then I tasted fresh peas and figured out the problem....
See, as a kid, I hated peas because we had to shell them. And I hated that worse than shucking corn.
Oh, there's this Ethiopian place in Evanston where I once had green beans with the meal. They tasted canned to me. What kind of restaurant uses canned green beans? OK, I know many diner-type places do, but still...