Blustery is a good word for it. I'm on the Oregon-Washington border and the high winds were just supplemented by thunder and a hailstorm - yet I can see the sun shining about 30 miles south of me. I kind of like it when the weather appears to be as indecisive as I am.

::apparates::

Paging Pix or Kat or maybe javachik or anyone who's done evaluations, really - I have to do these every two weeks for the four months of the program, so I'm planning on doing some strategic lowballing to give them room for improvement. Does that sound like a good idea? I rate them from 1 - 5 on set criteria and have space to write a few comments.

Also, hi Natterers! Hoping I can lurk and post here a bit on weekends.

I'm using our rain as an excuse not to go to the market and library, which is my normal routine, but was annoyingly disturbed by the unusual wait to get laundry done. But I did meet a nice neighbor, so that's of the good.

Oh flea, that sucks. A friend of mine had been working at a federal agency for a year as a temp, and then applied for ye job they basically opened for her--and didn't make the cut, because different people were judging it. Now she's unemployed and not sure what to do!

I'm sorry, flea.

I have to say, the butternut squash pasta I made last night was kind of an organizational pain, but it was tasty when it was done, and is just as delicious warmed up. I'm now toasting the squash seeds in the oven.

What did you do with it? I have a butternut I need to do something with.

Meant to say, flea, that I'm sorry to hear that. I hope something turns up, soon.

What did you do with it? I have a butternut I need to do something with.

My brother makes a sort of butternut squash sauce/goo (it's thicker than what I would call a sauce) that involves a roasted/baked squash, with the good parts mixed with a combination of cinnamon, brown sugar, red wine vinegar (or balsamic) and possibly garlic. t edit And possibly olive oil. I don't remember any of the measurements, but it's truly one of those dishes that you can just keep adding the ingredients to taste.

And the vinegar is the key ingredient -- it does something to the sweetness of the squash that is out of this world.

And then you just put it over pasta, ideally pasta with a good shape to hold the goo, like bowties or fusilli.

I just remembered that one summer I hit up three weddings with the same outfit. But it depended highly on borrowed expensive pearls, and I'm cut off from those now.

When I asked that side of the family where they all got their pearls, they said that they were cheaply bought in Singapore and I should fly out and get some. Because I can clearly afford to roll in an airline ticket half the way around the world into my bargain jewelry.