I'm so sorry msbelle. That sucks. I do not understand your crazy health care system.
ita, I love the Evening Enchantments dress!
I like money better than people. People can so rarely be exchanged for goods and/or services!
Willow ,'Showtime'
Natter 67: Overriding Vetoes
Off-topic discussion. Wanna talk about corsets, nail polish, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Sue - Oct 21, 2010 9:48:34 am PDT #1040 of 30001
hip deep in pie
§ ita § - Oct 21, 2010 9:49:45 am PDT #1041 of 30001
Well not canonically, no, but this is transformative fiction.
Anthropologie had an expensive and disappointing range of dresses. Modcloth was much more varied and interesting. But the description of the third dress now has me wondering--what if now is a good time to indulge my longtime craving for a cheongsam? I could even go all the way and find a Chinatown tailor and have it made to fit.
Amy - Oct 21, 2010 9:51:52 am PDT #1042 of 30001
Because books.
Anyone have a quick easy method for roasting bell peppers? You know, for me, the cooking impaired.
tommyrot - Oct 21, 2010 9:53:09 am PDT #1043 of 30001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
what if now is a good time to indulge my longtime craving for a cheongsam?
It's always a good time.
I like cheongsams. Or maybe I should say I like it when women wear them.
Connie Neil - Oct 21, 2010 9:53:45 am PDT #1044 of 30001
brillig
Polter, is there any development on the Indian vacation front?
juliana - Oct 21, 2010 9:54:09 am PDT #1045 of 30001
I’d be lying if I didn’t say that I miss them all tonight…
what if now is a good time to indulge my longtime craving for a cheongsam?
Now is a great time for a custom-tailored cheongsam.
Jessica - Oct 21, 2010 9:55:21 am PDT #1046 of 30001
And then Ortus came and said "It's Ortin' time" and they all Orted off into the sunset
Anyone have a quick easy method for roasting bell peppers?
In the broiler is fastest - just do about 5-10 minutes per side until they're blackened all over. (On foil so you don't have to clean pepper juice off your broiler pan.) Then put them in a bowl & cover for a few minutes to let them soften and you can rinse the skins & seeds off under running water.
DavidS - Oct 21, 2010 9:55:48 am PDT #1047 of 30001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
Now is a great time for a custom-tailored cheongsam.
Oh, can you recommend a place?
Amy - Oct 21, 2010 9:59:19 am PDT #1048 of 30001
Because books.
Thank you, Jess!
Sophia Brooks - Oct 21, 2010 10:02:01 am PDT #1049 of 30001
Cats to become a rabbit should gather immediately now here
My university just sent out a note that our healthcare premiums will be going up because of the new Healthcare Bill and because their goal was to make things more fair by only paying 80% of each person's plan, instead of covering a certain amount. I used to pay nothing! I am irritated. Also, I think the Healthcare bill is a BS reason.