The good: The gluten-free brownies I made for my co-workers (one has celiac) were so good that they were all eaten up.
The bad: Now there are no brownies left for ME even though I had to stay late.
The lesson: Next time, make extra brownies and hide them.
The lesson: Next time, make extra brownies and hide them.
Then make more extra brownies and put them in a glass case and label it, "In case of emergency, break glass."
Sigh. The motivation fairy visited me for like, an hour. And then she left. And I'm NOT DONE. But I had to stop to eat something because it was 1:30, and now it's...3:15 and I haven't started again. Doh.
But then won't the brownies have shards of glass in them? I'm seeing a downside to your plan...
But then won't the brownies have shards of glass in them? I'm seeing a downside to your plan...
Good point. Maybe something like this to protect the Emergency Brownies:
[link]
{{{Spidra}}} I'm sorry that your mother is so insensitive to your limitations.
Adds texture.
Or you could use the kind of "glass" they use for TV and movie stunts. It's make out of sugar.
I'm sorry your co-workers ated all your brownies, Jessica. Definitely put some aside in a little tupperware for yourself next time. Having grown up with a pack of ravenous brothers, it's like second nature to me now.