Hmmm. Wonder how long it takes to get to VT from here....
Spike's Bitches 46: Don't I get a cookie?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I ran into one problem with the chicken. When I was slicing it up I found that some of the meat closest to the breast bone didn't cook fully. It's almost done but not quite. But there's other parts that were fully cooked.
I have bout 1/2 that was leftover as leftovers and I pulled off the rest of the meat, including the underdone to freeze to use in something later that I will cook through --like using the meat for soup or something. That should be okay, right?
That should be fine. Or you could always nuke the underdone bits long enough to finish cooking them through.
I was planning on freezing part of this chicken anyway so I just picked the under cooked parts.
And I saved the bones so I can attempt to make stock at some point.
askye,
I use the Barefoot Contessa's stock recipe. It is great and easy if you don't have your own you prefer.
I'd nuke it if I were you. The salmonella in the undone chicken will happily grow in the cooked chicken as you thaw it.
It's the only way to be sure.
There is no more undercooked chicken.
My Brother has a new cat. Black, medium hair green eyes, white socks. Friendly, calm, mellow, talkative. Loud noised don't startle it, but it can hear the can opener. It comes when called. Very affectionate. My brother wonders sometimes if it is a dog in disguise. Name suggestions?
Name suggestions?
Puppycat is taken.
Friendly, calm, mellow, talkative.
Keyser Soze.