Because I tend to skip any slow cooker recipe that tells me to brown a lot of ingredients.
Exactly.
River: You gave up everything you had. Simon: [Chinese] Everything I have is right here.
'Safe'
Spike's Bitches 46: Don't I get a cookie?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
Cass - Aug 17, 2011 8:23:11 pm PDT #27991 of 30000
Bob's learned to live with tragedy, but he knows that this tragedy is one that won't ever leave him or get better.
beth b - Aug 17, 2011 9:47:31 pm PDT #27992 of 30000
oh joy! Oh Rapture ! I have a brain!
Calli - Aug 18, 2011 1:48:58 am PDT #27993 of 30000
I must obey the inscrutable exhortations of my soul—Calvin and Hobbs
smonster, do they have a freecycle list in Nola? Perhaps you could get a reasonably gently used slow cooker on it.
smonster - Aug 18, 2011 2:59:29 am PDT #27994 of 30000
We won’t stop until everyone is gay.
There is, in fact, freecycle. I'm calling Crockpot first, to make sure on the replacement parts thing, but yeah.
Steph L. - Aug 18, 2011 3:32:44 am PDT #27995 of 30000
I look more rad than Lutheranism
Because I tend to skip any slow cooker recipe that tells me to brown a lot of ingredients.
No longer a problem now that I live with a vegetarian. "Brown the tofu" doesn't come up a lot. (Actually, I can't recall ever making anything with tofu.)
I love the blog I got the lasagna recipe from: [link] I've bookmarked about a jillion of her recipes that I want to try. (So far I've only made the lasagna, repeatedly.)
Bah. Time to head out to work.
Toddson - Aug 18, 2011 3:53:19 am PDT #27996 of 30000
Friends don't let friends read "Atlas Shrugged"
I dislike tofu. Not as much as cilantro, but still ....
Someone once asked me what you could use tofu for. My response? "I hear it makes pretty good insulation." (YTofuMV)
brenda m - Aug 18, 2011 4:11:46 am PDT #27997 of 30000
If you're going through hell/keep on going/don't slow down/keep your fear from showing/you might be gone/'fore the devil even knows you're there
I always brown the tofu. But I wouldn't use it in a slow cooker recipe I don't think.
Steph L. - Aug 18, 2011 4:28:08 am PDT #27998 of 30000
I look more rad than Lutheranism
I *love* crispy tofu in Pad Thai, but all of my Pad Thai comes from the cheap Thai restaurant one neighborhood away from ours, so I've never attempted to cook it myself.
sumi - Aug 18, 2011 4:33:42 am PDT #27999 of 30000
Art Crawl!!!
I grew up eating tofu. I like it cold with some shoyu. . . or in numerous other forms. I usually prefer it when it's not pretending to be something else.
billytea - Aug 18, 2011 4:56:01 am PDT #28000 of 30000
You were a wrong baby who grew up wrong. The wrong kind of wrong. It's better you hear it from a friend.
Ryan's a tofu fan. I've never liked it though. I've noticed Ryan's Chinese vocab is strongest, relatively speaking, in food-related matters.