Laga gets the Wiki-Fu prize!
Cordelia ,'You're Welcome'
Spike's Bitches 46: Don't I get a cookie?
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
omfg Buckwheat Groats; Dinner Table Game (NSFW)
Forever 21 or American Eagle?
Spring or Fall?
Salty licquorice is my favourite food group. Om nom nom. I'm going to Finland at the end of the month and expect to eat little else.
Sars lives in a land of much better licorice than here, so now I really want to try the Scandinavian licorice.
Angel or Angelus?
Vampire or werewolf?
E-mail or Facebook?
Oreo middle or cookie first?
Years ago I was at a party in IL and there was a Danish girl going around giving everyone salt licorice and making fun of their reactions. I said, "Hey that's tasty! Can I have some more?" Now I get my fix from Cost Plus.
I've yet to meet a food that's not made either better or at least interesting by the addition of some salt.
Oh, all of them are made worse, pretty much, if it's enough salt to taste. Including caramel.
I do not like licorice, except I do like the root to chew on. That's incredibly tasty, and I used to work a root for days. Supposed to be good for the teeth too. But licorice flavour in stuff is nasty.
Spidra, when you say you have to pay for ILL, which libraries were you talking about?
I haven't met a salted caramel I liked as much as the unsalted kind but I lurves me that salted licorice. The double-salted is a little much, though.
I wish the Vosges dark chocolate bacon bar didn't have extra salt. It's delish, but it could be even better.
One would think bacon was salty enough already. But I believe vosges is the one I've had and I nommed it but good.
They make a normal salt quantity one with milk chocolate, and an extra salty dark.
Me? I buy low sodium bacon in the first place. Still, chocolate ismakes up for a host of sins.