I so do not get you mixers of chocolate with sea salt.
Just sayin'.
Dawn ,'Selfless'
[NAFDA] Spike-centric discussion. Lusty, lewd (only occasionally crude), risqué (and frisqué), bawdy (Oh, lawdy!), flirty ('cuz we're purty), raunchy talk inside. Caveat lector.
I so do not get you mixers of chocolate with sea salt.
Just sayin'.
I so do not get you mixers of chocolate with sea salt.
It's decadent.
Jessica, sunscreen often has cocoa butter in it but it doesn't make it chocolate. *evil grin*
If this is going to turn into an argument about American food labeling laws, then that's a whole nother thing.
Sweet and salt (often) go well together! I like bacon and I like chocolate. I never thought I'd like a Vosges bacon chocolate bar but I was wrong.
Nah. I think it's a difference in the definition of chocolate. For me, it is the cocoa mass, not the cocoa butter that makes something chocolate. That's why cookies made with cocoa but not cocoa butter are chocolate cookies. Cookies made with cocoa butter and not cocoa mass would be just cookies made with another kind of fat than shortening/butter/oil.
I so do not get you mixers of chocolate with sea salt.
I've yet to meet a food that's not made either better or at least interesting by the addition of some salt.
I may have to go get some licorice, in fact.
A fellow Friendfeed.com just wrote a theme song in a half hour for someone based on their recent life occurrences. And it's good. I am green wiv ze envy.
WRT food: Y'all perverts.
*starts writing manifesto detailing the Pervert Agenda*
ItotallyON: sometimes I want to lock Israeli politics' fans and "commentators" with Smallville's hardcore fans in the same room together, just to experiment.