OK have tofu and cauliflower. Normally I'd curry them but have to avoid spice and acid cause mouth still healing. No lemon/lime, no tomato, no curry no hot peppers. Can handle salt, moderate amounts of garlic. Suggestions would be very welcome. Might handle soy sauce if I don't overdo. (Fermented means I can't use as much soy sauce as I'd use salt.)
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I'd probably try to roast it with a little salt and maybe some garlic salt. I'd have to ask my upstairs neighbor (or perhaps other buffistae) how to do that first, though.
I hope your mouth heals quickly, Typo Boy.
I'd probably make some kind of tofu scramble or tofu frittata with that.
So how is New Hampshire compared to Vermont? I always picture New Hampshire as sulking in the corner saying, "We're in the same place, we've got the same weather and scenery, why does he get all the press?" Or are they the evil twin?
why does he get all the press?
Because of the syrup. It's all about the syrup.
New Hampshire tends toward more buttoned-up old-school WASPy, while Vermont gets more of the hippie live-off-the-land types. At least according to stereotype. Also, New Hampshire is much more likely to elect Republicans.
Ah, they are the evil twin.
I do love Vermont. It was high on the list of relocation places before I got the NOLA fever.
before I got the NOLA fever.
Is that like the rockin' pneumonia and the boogie-woogie flu?
Ah, they are the evil twin.
It is hilarious to hear my brother badmouth New Hampshire.